There is good news for game meat sales north of the border, as chefs and game dealers report a growing demand for grouse in restaurants, pubs and hotels
The popularity of grouse is on the rise, with some game dealers in Scotland reporting a substantial increase in demand for the birds.
Restaurants have also said that grouse dishes quickly sell out and restaurateurs and hoteliers are making grouse a staple on their menus during the season.
These positive reports came at the recent Gift of Grouse event, held at the Scottish Parliament two weeks ago, which was hosted by Kate Forbes MSP. It was attended by gamekeepers, game dealers, farm shop owners and other food producers, as well as MSPs and representatives of Scotland Food & Drink, Scottish Natural Heritage, Scotland’s Natural Larder, Game-to-Eat and Taste of Game.
Denne historien er fra February 14,2018-utgaven av Shooting Times & Country.
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Denne historien er fra February 14,2018-utgaven av Shooting Times & Country.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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United we stand
Following United Utilities' decision to end grouse shooting on its land, Lindsay Waddell asks what will happen if we ignore our vital moors
Serious matters
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They're not always as easy as they seem
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When the going gets rough
Al Gabriel returns to the West London Shooting School to brush up on his rough shooting technique
The Field Guide To British Deer - BDS 60th Anniversary Edition
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A step too far?
Simon Garnham wonders whether a new dog, a new gun and two different fields in need of protection might have been asking too much for one afternoon's work
Two bucks before breakfast
A journey from old South London to rural Hertfordshire to stalk muntjac suggests that the two aren't as far detached as they might seem
Stalking Diary
Stalkers can be a sentimental bunch, and they often carry a huge attachment to their hill
Gamekeeper
Alan Edwards believes unique, private experiences can help keepers become more competent and passionate custodians of the countryside
