Beers that are high in alcohol and taste like dessert are a worthy winter indulgence.
A frosty mug of fizzy yellow pilsner might not sound like the most luxurious post-dinner drink, but what about an imperial stout that’s twice as strong as a regular brew and tastes like pistachio-chocolate ice cream?
Certain boozy subgenres of sweet beer—porters, stouts, and barleywines, particularly—are increasingly popular as dessert drinks. Defined by their high alcohol content, they do the work of a nightcap while doubling as a dose of sugary satisfaction before bed. Some of their potency comes from aging in used spirit barrels, but clever beer makers have discovered ways of coaxing wine-level alcohol content out of yeast as well.
Denne historien er fra January 21, 2019-utgaven av Bloomberg Businessweek.
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Denne historien er fra January 21, 2019-utgaven av Bloomberg Businessweek.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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