The two-story cutting room at Star Wipers fills with a soft, mechanical hum. About 20 middle-aged women and a handful of men stand at workstations encir-cled by 6-foot-tall plastic bins full of used clothes and sheets. In the middle, Amity Bounds, one of the last professional American rag cutters, grabs a pink hoodie with a sparkly print across the front that reads JUSTICE LOVE JUSTICE. Like her co-workers, she stands 6 inches from a tea-saucer-size blade that spins at chest level inside a metal guard with three small gaps. With a butcher’s precision, Bounds slips the hoodie into one of the gaps, cuts offthe hood, then slices the garment twice so it lies flat. Next she cuts offthe zipper and tosses it into a waste bin. Then she cuts offand tosses the sparkly print. (“It’s abrasive and no good for wiping anything.”) The remaining sweatshirt offers little resistance; she slices once, twice, three times, transforming it from a garment to rags.
“It took me a year to learn all of the products and learn to cut them,” Bounds says as she tosses the sweatshirt fillets into a barrel filled with fresh-cut rags.
“How long have you worked here?” I ask. “
Ten years.”
Few consumers, anywhere, have heard of the wiping-rag industry. But it bails out everyone. Approximately 30% of the textiles recovered for recycling in the U.S. are converted to wiping rags, according to Secondary Materials and Recycled Textiles (Smart), a trade association. And that’s probably an undercount. The 45% of recycled textiles that are reused as apparel eventually wear out, too. When they do, they’re also bound for the wiping-rag companies.
Denne historien er fra November 18, 2019-utgaven av Bloomberg Businessweek.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra November 18, 2019-utgaven av Bloomberg Businessweek.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers