When Dany Chakour reopens his four upscale Em Sherif restaurants after repairing the damage wrought by the devastating Aug. 4 blast in Beirut, he plans to turn over the 11% sales tax he collects on each transaction to the local charities that helped clean up the city—instead of giving it to the government. “It’s a form of civil disobedience to give to trusted organizations in this time of need rather than to the state, where I don’t know how it will be spent,” Chakour says. “What has the state ever done for us? The state can’t even provide us with electricity.”
Lebanon was already coming apart at the seams before a 2,750-ton cache of ammonium nitrate detonated at the Port of Beirut, killing at least 171 people and wounding thousands. As the realization sank in that the blast was neither a terrorist attack nor the start of a new war with Israel but the culmination of decades of corruption and mismanagement, the streets exploded with rage.
Protests promptly dispatched the 7-month-old government of Prime Minister Hassan Diab, who blamed his failure to prevent the disaster or lift the country out of a deepening financial crisis on a political elite so entrenched and so self- serving that it threatens to “destroy what’s left of the state.”
Denne historien er fra August 17 - 24, 2020-utgaven av Bloomberg Businessweek.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra August 17 - 24, 2020-utgaven av Bloomberg Businessweek.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers