Though the increase in India’s agricultural productivity can be attributed to the green revolution, India’s tryst with organic farming is centuries old.
In 2012, the global market for organic food touched $63 billion. It is estimated that the organic food market will grow at a CAGR of 20 percent right through until 2020. The Indian food services market is expected to touch INR 52 lakh crores by 2022. With an up-tick in volumes, Indian restaurant owners are aspiring to reduce import bills by exploring local sourcing options. For instance, domestically produced cherry tomatoes could cost INR 200 per kilo whereas imported ones could cost INR 1000 per kilos. Since one is relying on domestic producers who understand local sensibilities, tastes and weather conditions, one can expect the quality of products to be higher than mass-produced products from the west.
Increase in Lifestyle-related Diseases
Traditional Indian diet consisted of vegetables and pulses with coarse grains and cooking media like ghee or mustard oil. However, over a period of time, Indians across classes have ended up indulging in food habits which are high in calories and low in nutrients. All these have resulted in an exponent rise of lifestyle-related ailments. As of 2017, a whopping 61 percent of deaths in India occurred due to lifestyle-related diseases and between 2005 and 2015; the number of overweight people in India has doubled. Shockingly, 26 percent of deaths in India were due to cardiovascular diseases.
To counter this, Indians have been adopting several diet fads such as: low carb; high fibre-low calories; liquid diets; and food specific diets. Fasting intermittently has also become popular, although one may argue that fasting has been a part of Indian culture for so long. Such diet fads may reduce calorie intake but they end up causing havoc with daily nutritional needs.
Denne historien er fra March - April 2019-utgaven av Business Of Agriculture.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra March - April 2019-utgaven av Business Of Agriculture.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Internet Of Things Based Smart Farming: A Revolution On Its Way
In this technological era of smart cities and digitalisation of livelihoods, the primitive method of farming is slowly fading away.
Covid-19 Implications For Farmers, African Agriculture And Food Security
How will Africa ensure food security for its millions of poor citizens and smallholder farmers?
Covid-19 Impact On The Livelihood Of Small And Marginal Farmers
In India, small and marginal farmers account for 86.2 percent of all farmers (Agriculture census 2015 – 2016) and produce about 60 percent of farm goods.
Climate Change And Its Impact On Indian Agriculture
Climate change is caused by a change in the total amount of energy that is kept within the Earth’s atmosphere.
SafalFasal unlocks financial access for 75,000 Indian farmers, aims to repair Coronavirus-hit supply chain
Global digital payment solutions leader BPC and its SME Marketplace, SafalFasal, have supported more than 75,000Covid-hit farmers across India by offering technological and financial solutions to help the farm sector keep food and supply chain rolling, during and after the lockdown phase. The company has successfully extended formal financing to the farming industry by creating an easy credit line via NBFCs.
SECURING FARMERS WITH TECHNOLOGY: HOW AGRITECH CAN BE A SOLUTION TO FARMERS' PRODUCE-RELATED WOES
Contributing about 15 percent to India’s GDP, the agricultural sector sustains almost half the population of the country.
ISSUES AND PRIORITIES FOR INDIAN AGRICULTURE
Agriculture is the backbone of the Indian economy as 60 percent of the population depends directly or indirectly on agriculture.
THE IMPACT OF CORONAVIRUS ON THE AGRICULTURE SECTOR OF INDIA
As the world comes to a standstill and public life shuts down across the globe, all have their eyes on the healthcare systems which are buckled under the strain of the COVID-19 pandemic.
INDUSTRY 4.0 IN AGRICULTURE
At present, the world population is around 7.8 billion and expected to grow up to 8.5 billion in 2030, 9.7 billion in 2050 and 10.9 billion by 2100.
AN OVERVIEW OF THE OUTCOMES OF THE G-20 AGRICULTURE MINISTERS' MEETING
The international system works in a collective mechanism on certain issues wherein countries form groups to tackle an emergency or crisis.
