As far as my approach and style are concerned, I would say that I prefer simple cooking techniques in combination with new ideas in preparing food that I try to make the most and the best out of
The culinary world in Serbia is quite colourful. It comprises of a vast number of restaurants and newly opened outlets which don’t have fresh ideas or the right purpose. I also see culinary world as being quite narrow-minded which, truth be told, does not look that good. I think that that is the main obstacle to getting Michelin Stars.
How important is the traditional way of preparing food in the context of contemporary culinary art?
There have been plenty of discussions on this topic, also among my peers around the world. There are different attitudes and views of tradition, history and modern times. I would say that this is only a modified traditional way, sometimes simplified and sometimes made more complicated than required.
What stands out in your culinary experience so far? What made the biggest impact on your career?
Denne historien er fra May 2018-utgaven av Diplomacy and Commerce.
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Denne historien er fra May 2018-utgaven av Diplomacy and Commerce.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Serbian Food Is Good And Tasty, But Heavy
A chef has to be a mentally strong person, because this is a hard job
21st Century Abolishes Elitism
We have to fight for our young!
There Hasn't Been a Boring Moment in My Life
Professor Shaul Ladany (age 82), who is still a record-holder in 50km-race walk and whose fascinating destiny reflects the suffering of the Jewish people and what transpired in Belgrade in the World War II, has shared his life experience with our fellow citizens during his first ever visit to Belgrade in 70 years
In Defence Of The Hipster Aesthetic
Our correspondent argues that they are places where both brick and worldviews are exposed
Life As It Should Be
By the end of the year Luštica Bay will have completed the two most important anchors in phase one of the project – the marina and The Chedi hotel
The Dark Side Of Nationalist Love
The dark side of nationalist love
Results Exceeded Our Expectations
In 2017 Jubmes bank significantly exceeded its targets in terms of profitability, deposit potential and placements to clients’ growth. Substantial profitability growth is expected also for the year 2018
How To Westernise Serbia?
The Finnish Way.
Winners Of The „Diplomacy & Commerce Awards 2018“
Diplomacy & Commerce magazine celebrated its second birthday on Thursday, 22nd March, in the new Bitef Art Cafe.
Why Is Finland So Happy?
It is not because of the weather.
