Ashay Desai, General Manager- Kapco Banquets & Catering talks about his plan to grow the catering business and the opportunities in the market.
Give us a brief about Kapco Banquets & Catering?
Kapco Banquets and Catering was started 14 years ago and is consistently creating top-notch hospitality experience across the food and beverage, and hospitality services business. We run more than eight banquet venues set in prime locations all over Mumbai. We plan and execute memorable events to commemorate special occasion both on personal and professional level through each of the exotically conceptualized services ranging from indoor and open lawn banquets to outdoor catering services. We are looking to expand in two-three cities next year and looking at about 15 units by 2020.
Pavitra an exclusive vegetarian catering by Blue Sea has been introduced to the market. Tell us more about it?
Denne historien er fra April 2017-utgaven av Entrepreneur magazine.
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Denne historien er fra April 2017-utgaven av Entrepreneur magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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