There is no fruit on this earth that is safe from Ina Lessing. The energetic 65-year-old has a passion for preserving and bottling and will capture anything in glass, from marulas and makataan (wild watermelon) to quinces, chilies and mangoes. Her interest in cooking has led her to own and manage a large business that makes and distributes her distinctive Ina Lessing range of jams, preserves, balsamic vinegar, syrups, mustards, chutneys, pickles, jellies, biscuits, and rusks to dozens of outlets in Limpopo, Gauteng, the Cape provinces, KwaZulu-Natal and Mpumalanga. Ina Lessing Jams and Preserves is a testament to the power of innovation and the bonds of family. The business is run from Lusthof, the family farm on the outskirts of Modimolle in Limpopo that belongs to Lessing and her husband, Danie. Her daughters Nicolet and Jana Lessing and Ané van der Walt, and her son Natan Lessing and daughter-in-law Neriché, are all involved in the operation.
The small premises at Lusthof are used to their full extent, with baking taking place in one section, fruit cooking in huge pots in another, sorting in the courtyard, and bottling in a spacious new warehouse that has just been completed.
On the day that Farmer’s Weekly visited the farm, everyone was cooking and bottling fat cling peaches, and in the kitchen, three staff members were stirring the big pots. Lessing’s granddaughter, Romien, on holiday from school, joined in to help Belinda Zuzumbe at the gas stove.
Denne historien er fra March 12, 2021-utgaven av Farmer's Weekly.
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Denne historien er fra March 12, 2021-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
ARC names best dairy producers of the year
The Agricultural Research Council (ARC) recently announced the winners of the 2024 National Master Dairyman Awards at an event hosted by AgriExpo in Stellenbosch, Western Cape.
Lion breeders to give up bone stockpiles?
The Ministry of Forestry, Fisheries and the Environment issued an official notice in mid-November in which it called on lion breeders to voluntarily hand over their lion bone stockpiles to the state as soon as possible.
Thousands of British farmers march on parliament against inheritance tax
Thousands of UK farmers gathered in London, England, on 19 November to demand the government repeal a proposed inheritance tax on agricultural land, which they argued threatened the future of family-run farms (see page 4), Al Jazeera reported.
Avocado frittata with sundried tomatoes, feta and olives
This wholesome, vibrant frittata is perfect for brunch or a light supper. Recipe and photo: The South African Avocado Growers' Association.
Feed, hay, and other costs are up, so it's time to get creative
Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.
How to make polystyrene seedling trays last longer
While thinking about how to prolong the lifespan of polystyrene seedling trays that are exposed to harsh sunlight, Bill Kerr began to wonder if a coat of paint might offer a solution.
Living the 'culture' in agriculture
Creation Wines has won numerous awards, was ranked fourth in the World’s Best Vineyards in 2023, and more recently won the V d’Or award for the Best Brand Experience. The owners, Carolyn and Jean-Claude Martin, spoke to Glenneis Kriel about how their winery became a top tourism destination.
Time to take a deep breath on the slopes of the Magaliesberg
Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmer’s Weekly found a fine retreat on a working farm where couples may kindle their romance.
African penguins could be extinct by 2035 how to save them
Protecting the critically endangered African penguin is good for the environment, other animal species, and the economy, say Lorien Pichegru and Dr Alistair McInnes of Nelson Mandela University, Katrin Ludynia of the University of Cape Town, and Peter Barham of the University of Bristol in the UK.
An urgent need to confront Nassella in SA
South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.
