FAST FACTS
Mango farmers should target the late market from April to May.
South African farmers have an opportunity to replace imported kiwi fruit with locally produced kiwis.
Improved collaboration between local passion fruit farmers is needed to make the most of the market.
Mangoes offer a potential turnover of R1 million/ha, but whether this is achieved depends on your production per hectare, when your crop hits the market, and supply and demand, says Bernie van den Heever, co-owner of Cape Mango in the Olifants River region in the Western Cape.
South African mango production has seen little growth over the past 10 years, as farmers prefer to plant citrus fruit, which grow faster and reach break-even point sooner.
“Mango trees take up to eight years to reach maturity in traditional production regions such as Hoedspruit, but they can take up to 10 years in Olifants River and probably 12 years in the Southern Cape, due to the cooler climates in these regions,” he explains.
Depending on where and how well the crop is grown, the break-even point is usually at six to seven years. According to Van den Heever, farmers wishing to grow mangoes should target the late market, from April to May. Approximately 21 000t of fresh mangoes are sold on the local market each year, 27 000t are used to produce atchar, 8 300t are juiced, and 16 000t are dried.
“If you’re going to farm mangoes, it makes sense to invest in technology to add value to fruit that doesn’t make the grade for the fresh market,” he advises.
Denne historien er fra December 24 - 31, 2021-utgaven av Farmer's Weekly.
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Denne historien er fra December 24 - 31, 2021-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.
