The Witbek Braunvieh stud flourishes in the often taxing conditions of the cold Free State Highveld, with its sour veld grazing. One of the reasons this breed can withstand such a harsh environment is that it originated thousands of years ago high in the Swiss Alps, where oxygen levels are relatively low. As a result, these animals evolved to have a higher red blood cell count than any other cattle breed in the world.
“This is why the South African Braunvieh excels in the extreme heat of Limpopo, Northern Cape and Namibia, as well as the bitter cold of the South African Highveld,” says stud owner Hans Bester. “Over a period of more than 100 years, the Braunvieh has developed into a truly African breed and become a serious contender in the beef cattle arena.”
Bester runs the stud on Sussiesdeel farm, near Vrede, with his three daughters, all of whom are veterinarians: Drs Daleen Roos, Hanri Bester-Cloete and Molly Lubbinge.
Bester and his wife Marina stay on the farm, Roos and Bester-Cloete are based in Vrede, and Lubbinge lives in Nelspruit.
A FAMILY AFFAIR
The Witbek Braunvieh stud comprises 100 animals, which include breeding cows, replacement heifers and bulls. Bester takes care of the day-to-day management of the herd, shows and auctions; Roos, a senior Braunvieh selector, is responsible for lick management and breeding pairings; BesterCloete is in charge of finances; and Lubbinge keeps a record of birth registrations, cancellations, and identification of animals. The three sisters run the animal health programme together.
Denne historien er fra February 26, 2021-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra February 26, 2021-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.
