The most infamous and intractable form of family conflict is the family feud. Little wonder, then, that it is the theme of so many TV soap operas. But while family feuds may be fascinating in their universality, they can cause profound emotional pain and do great harm to a business.
Family feuds can be complex, but certain elements stand out. In most cases, the parties are more invested in being ‘right’ and keeping their distance than in the painful task of sitting down with their rivals and trying to get to the root of the issue, and forging a compromise. Compromise is seen as a weakness, and hurting the other person is seen as more important than self-interest.
Family feuds usually involve two people who see each other’s motives in black and white, with no neutral third party to intervene. Feuding parties tend to communicate poorly and are unable to accept differences. They perceive unfairness in the way they are treated and feel wronged. There is usually a patriarch or matriarch on the scene or in the wings who is distant, stern, demanding, and unclear about his or her intentions.
SIBLING RIVALRIES THAT ESCALATE
Feuds often erupt between children or heirs, and the seeds of a family feud are often planted years in advance. In many cases, patriarchs don’t let their children know where they stand on important issues or what they expect from them. An agribusiness owner who hasn’t revealed a successor, for example, can precipitate a nasty fight if he or she dies unexpectedly.
Denne historien er fra September 17, 2021-utgaven av Farmer's Weekly.
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Denne historien er fra September 17, 2021-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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ARC names best dairy producers of the year
The Agricultural Research Council (ARC) recently announced the winners of the 2024 National Master Dairyman Awards at an event hosted by AgriExpo in Stellenbosch, Western Cape.
Lion breeders to give up bone stockpiles?
The Ministry of Forestry, Fisheries and the Environment issued an official notice in mid-November in which it called on lion breeders to voluntarily hand over their lion bone stockpiles to the state as soon as possible.
Thousands of British farmers march on parliament against inheritance tax
Thousands of UK farmers gathered in London, England, on 19 November to demand the government repeal a proposed inheritance tax on agricultural land, which they argued threatened the future of family-run farms (see page 4), Al Jazeera reported.
Avocado frittata with sundried tomatoes, feta and olives
This wholesome, vibrant frittata is perfect for brunch or a light supper. Recipe and photo: The South African Avocado Growers' Association.
Feed, hay, and other costs are up, so it's time to get creative
Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.
How to make polystyrene seedling trays last longer
While thinking about how to prolong the lifespan of polystyrene seedling trays that are exposed to harsh sunlight, Bill Kerr began to wonder if a coat of paint might offer a solution.
Living the 'culture' in agriculture
Creation Wines has won numerous awards, was ranked fourth in the World’s Best Vineyards in 2023, and more recently won the V d’Or award for the Best Brand Experience. The owners, Carolyn and Jean-Claude Martin, spoke to Glenneis Kriel about how their winery became a top tourism destination.
Time to take a deep breath on the slopes of the Magaliesberg
Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmer’s Weekly found a fine retreat on a working farm where couples may kindle their romance.
African penguins could be extinct by 2035 how to save them
Protecting the critically endangered African penguin is good for the environment, other animal species, and the economy, say Lorien Pichegru and Dr Alistair McInnes of Nelson Mandela University, Katrin Ludynia of the University of Cape Town, and Peter Barham of the University of Bristol in the UK.
An urgent need to confront Nassella in SA
South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.