Nguni stud farming in the Suuranys Mountains
Farmer's Weekly|June 25, 2021
Andre Hamman and his wife Maritha moved from Pretoria to retire to the coast. But instead of gardening and golfing, they took on a mammoth restoration project and built a mixed farming and tourism business anchored by a Nguni stud. Wouter Kriel reports.
Wouter Kriel
Nguni stud farming in the Suuranys Mountains

FAST FACTS

André Hamman needed a cattle breed that could adapt rapidly to the mountainous terrain near Kareedouw in the Eastern Cape, which is why he chose Ngunis.

He bought many of the animals that formed part of his foundation herd from a farmer in Mpumalanga, and learnt the hard way that they did not have natural immunity to a deadly local strain of Asiatic redwater.

Hamman also farms Dohne Merino sheep and rents out cottages on the farm to diversify the operation’s revenue stream.

Kareedouw is a small town in the Eastern Cape, 150km from Gqeberha (formerly Port Elizabeth) and nestled between the Tsitsikamma and Suuranys Mountains. It is here that André Hamman, recently retired from a career in the medical field in Pretoria, stumbled across a new and unexpected adventure.

“My wife Maritha and I relocated to Nature’s Valley [in the Southern Cape] in the early 2000s, settling into a relaxed life of gardening and playing golf. One weekend we went to visit friends near Kareedouw, and came across a very neglected farm that was for sale,” Hamman recalls.

He thought it would be a good idea to have a small weekend getaway place. “The farm was completely derelict with uninhabitable houses, and some of the river courses were overgrown with alien vegetation. In some cases, it was so bad you couldn’t see or reach the water.”

However, the farm had good water sources and high potential, so the Hammans bought it in 2006.

A CHALLENGING START

Denne historien er fra June 25, 2021-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra June 25, 2021-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA FARMER'S WEEKLYSe alt
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
Farmer's Weekly

Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III

The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.

time-read
3 mins  |
September 20, 2024
Why maize prices soar in Kenya and Malawi but not Tanzania
Farmer's Weekly

Why maize prices soar in Kenya and Malawi but not Tanzania

Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.

time-read
4 mins  |
September 20, 2024
Wet carcass syndrome: a scourge in SA sheep farming
Farmer's Weekly

Wet carcass syndrome: a scourge in SA sheep farming

Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.

time-read
4 mins  |
September 20, 2024
Pollination innovation
Farmer's Weekly

Pollination innovation

Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.

time-read
5 mins  |
September 20, 2024
The valuable addition that makes this farm tick
Farmer's Weekly

The valuable addition that makes this farm tick

Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.

time-read
6 mins  |
September 20, 2024
The benefits of recirculating aquaculture systems
Farmer's Weekly

The benefits of recirculating aquaculture systems

A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.

time-read
3 mins  |
September 20, 2024
Minister has big plans for emerging and commercial farmers
Farmer's Weekly

Minister has big plans for emerging and commercial farmers

DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.

time-read
4 mins  |
September 20, 2024
New study aims to make wheat more disease resistant
Farmer's Weekly

New study aims to make wheat more disease resistant

A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.

time-read
4 mins  |
September 20, 2024
Conservation farming and biodiversity boost soil health and sustainability
Farmer's Weekly

Conservation farming and biodiversity boost soil health and sustainability

A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture

time-read
3 mins  |
September 20, 2024
What has led to the unparalleled rice shortage in Japan?
Farmer's Weekly

What has led to the unparalleled rice shortage in Japan?

Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.

time-read
1 min  |
September 20, 2024