FAST FACTS
In parts of South Africa, demand for goat meat far outstrips supply.
To take advantage of this shortage, André and Brenda Swanepoel have established a small, but successful, goat meat production enterprise in Mpumalanga.
The couple's greatest challenge is the high parasite populations of the Lowveld.
André and Brenda Swanepoel’s 9ha smallholding on the outskirts of Mbombela in Mpumalanga is the ideal home for their Boer goat meat production enterprise: it is sufficiently large for their flock and perfectly placed to service the demand for goat meat in the area. One drawback is the subtropical climate, which results in high pest loads. Nonetheless, the couple has found that with careful management, they can maintain a healthy flock, and today have an efficient commercial operation with excellent growth prospects.
FROM A HOBBY TO A BUSINESS
Brenda launched the goat flock in 2016 with André’s help. Named Meraki Goats, the enterprise was essentially a hobby that sprang out of Brenda’s love for animals. At the time, André was working in the steel industry. In April 2018, however, he was retrenched and since then has increasingly taken over the day-to-day running of the flock. This has helped him and Brenda focus on growing the operation.
Denne historien er fra January 29, 2021-utgaven av Farmer's Weekly.
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Denne historien er fra January 29, 2021-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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