Margaret Smith Dewar was born in Scotland in approximately 1879 (the exact date is uncertain), the only daughter of five siblings. Her father was a civil engineer in the Scottish coal mining industry, and she trained as a nurse.
The family emigrated to South Africa, settling in Germiston, Transvaal (Gauteng), where Dewar was employed at the Germiston Hospital.
It was at this time that long-held rivalries and tensions between European powers began to escalate. The assassination of Archduke Ferdinand of Austria in June 1914 lit the spark to the powder keg, and the following month saw war declared between Germany and Austria-Hungary, on the one hand, and Russia, France and Great Britain on the other. Canada, Australia, New Zealand and South Africa, as members of the British Empire, were drawn into the conflict.
ACTIVE SERVICE
Dewar sailed for England to volunteer for duty soon after the outbreak of hostilities, and joined the Scottish Women’s Hospital Services. A suffragist organisation, it was staffed by female doctors and nurses, and ran hospitals in France.
Dewar’s first posting was to Royaumont, north of Paris, close to the front line. The hospital had been set up in a large and ancient chateau with wide corridors and many rooms and outbuildings. It was here that she first saw the victims of gas gangrene, which is caused by bacteria that release dangerous toxins and gas into the body, destroying the tissue.
Dewar was soon recognised as a knowledgeable and reliable nurse. Her calmness under stress set an example to all those around her.
Denne historien er fra Farmers Weekly 18 October 2019-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Farmers Weekly 18 October 2019-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Syngenta Seedcare celebrates a decade of innovation
Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.
Agri workers shine at Western Cape awards
Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.
Small and large farmers recognised at grain awards
The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.
Growing partnerships: Fedgroup's flexible and innovative approach
Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.
Why fish farms fail, and how to avoid becoming a statistic
The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.
Where history and modernity meet in a luxurious setting
Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.
THE HITCHING POST
I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.
Cutworms: check the weeds on your fields!
Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.
Does high-density grazing mimic grazing patterns of game?
In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.
Global grain outlook: 2024/25 marketing season
In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.