Approximately 175 000 plant species (half of all flowering plants) rely mostly or completely on animal pollinators to develop seeds and thus reproduce. A decline in pollinators could therefore cause major disruptions in natural ecosystems, including loss of biodiversity.
This is the finding of a paper titled ‘Widespread vulnerability of plant seed production to pollinator declines’, published in the journal Science Advances on 13 October 2021.
Dr James Rodger, a postdoctoral fellow in the Department of Mathematical Sciences at Stellenbosch University (SU) and lead author, says this is the first study to provide a global estimate of the importance of pollinators to plants in natural ecosystems.
The study, involving 21 scientists affiliated to 23 institutions from five continents, was led by Rodger and Prof Allan Ellis from SU. It is a product of the Synthesis Centre for Biodiversity Sciences in the German Centre for Integrative Biodiversity Research.
Prof Tiffany Knight of the Helmholtz Centre for Environmental Research in Leipzig, Germany, and a senior co-author of the report, says recent global assessments of pollination have highlighted a knowledge gap in our understanding of the degree to which plants depend on animal pollinators.
“Our synthetic research addresses this gap and enables us to link trends in pollinator biodiversity and abundance to consequences for plants at a global level,” she explains.
A GLOBAL FIRST
Denne historien er fra December 03, 2021-utgaven av Farmer's Weekly.
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Denne historien er fra December 03, 2021-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Uncertainty over Trump's stance on AGOA
It is of vital importance that that the African Growth and Opportunity Act (AGOA) be upheld following the recent US presidential election, in which Donald Trump emerged as the winner.
Plum pollen study reveals varietal differences in pollination effectiveness
A new study undertaken near George, Western Cape, explored pollination in plum varieties, showing key differences in pollen quality. Octavia Avesca Spandiel reports on the research findings.
Study: small cuts to beef production could eliminate years of emissions
In a paper published in early November, scientists reveal that pasturelands, in particular those that were once forests, hold great potential for mitigating the effects of climate change.
Harnessing wind for cleaner energy
At the Windaba Conference and Exhibition, held in October in Cape Town, Western Cape, Niveshen Govender, CEO of the South African Wind Energy Association, spoke to Glenneis Kriel about the state of wind energy in the country and the opportunities that farmers can exploit.
The Cape Grace: a Cape Town icon is reborn, and her new custodians shine
Brian Berkman has had the exceedingly good fortune of spending many nights at the Cape Grace Hotel over the years. He revisits it to find it as impressive as ever.
Cutting-edge tech aiding the agri sector
Toyota Material Handling's innovations conserve resources and reduce the environmental footprint of farming operations.
Use the correct growing medium for safe seedling production
Instead of buying expensive growing mediums for seedlings, farmers can make their own mixtures from local resources, such as manure, which are economical and produce excellent results
Optimising cherry production and quality
Growing cherries in a suboptimal climate requires manipulating trees and temperatures. But with a considerable market advantage, it is worth the effort. Lindi Botha visited ZZ2's Toscana farm, which for four weeks of the year takes prime position in the cherry market.
Biosecurity & nutrition: the foundation of pig farming success
JD Mostert, a consulting swine nutritionist at CS Vet, and Dr Stefan Steyn, a veterinarian at Afrivet, shared their expertise with Sinenhlanhla Mncwango, delving into why biosecurity and nutrition are critical pillars in establishing and maintaining a productive pig farm geared for long-term success.
The business of pig farming: practical steps for success
Running a pork farm requires knowledge and expertise. Mosele Lepheane, director of a small piggery in the Free State, spoke to Sinenhlanhla Mncwango about the structured approach needed to succeed, from drafting a business plan and managing cash flow to sourcing equipment and expanding market access.
