Meat being packaged, labelled and priced. The retailer simply takes delivery and displays the products on the shelves.
The Tomis Group, based near Hermon in the Western Cape, had humble beginnings. Established in 1993 as Tomis Abattoir by Tommy Moolman and Isabelle Terblanche (later Moolman), it started out as a small sheep abattoir with the capacity to slaughter just five animals a day. The business grew steadily, however, and in time expanded its services to include a feedlot, a cattle abattoir, and deboning, packing and composting plants.
FAST FACTS
The Tomis Group’s abattoir and processing facilities offer a centralised solution to food safety.
The group controls the entire value chain: feedlotting, slaughtering, processing and packaging.
The facilities are ZA-rated, which has enabled the business to export meat products to the Middle and Far East.
Sheep arriving at the abattoir are kept as calm and comfortable as possible.
On the night of 21 November 2017, a disaster struck: an electrical fire broke out and wiped out almost the entire operation.
“It was a tremendous blow. The insurance didn’t cover all the damages, leaving us at a crossroads: whether or not to continue the business, and if we did carry on, whether to reposition ourselves,” recalls managing director Laurie Terblanche. Terblanche, who is Isabelle’s son, joined the family business in 1998 after completing his BAccLLB at Stellenbosch University.
Sheep troughs are filled automatically to prevent competition for feed.
The decision was made not only to continue operating but to develop a new vision for the group based on an evaluation of the changing market.
Denne historien er fra March 05, 2021-utgaven av Farmer's Weekly.
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Denne historien er fra March 05, 2021-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Syngenta Seedcare celebrates a decade of innovation
Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.
Agri workers shine at Western Cape awards
Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.
Small and large farmers recognised at grain awards
The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.
Growing partnerships: Fedgroup's flexible and innovative approach
Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.
Why fish farms fail, and how to avoid becoming a statistic
The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.
Where history and modernity meet in a luxurious setting
Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.
THE HITCHING POST
I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.
Cutworms: check the weeds on your fields!
Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.
Does high-density grazing mimic grazing patterns of game?
In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.
Global grain outlook: 2024/25 marketing season
In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.
