Much has been said about how the COVID-19 pandemic exposed serious limitations in the global logistics and food system, and how Russia’s invasion of Ukraine makes it even more unlikely that the world will be able to end hunger by 2050.
But Angus McIntosh, better known as Farmer Angus, who farms livestock at Spier near Stellenbosch, argues that the situation is compounded by the misconception that the world’s farmers will have to feed a projected population of nine billion people by 2050.
“The world is already producing enough food to feed between 11 billion and 14 billion people. [However], our problem is that a lot of food is wasted along the supply chain or grown for the wrong reasons, such as to feed cattle [or other livestock in intensive farming concerns] or to produce biofuels,” says McIntosh.
Along with this, he believes that economies of scale have resulted in small family farms being replaced by large businesses that are mostly profit-driven.
“Most of these businesses, like mining companies, try to squeeze as much as they can out of the land through the use of intensive production systems and ever-increasing volumes of artificial inputs, such as fertiliser, antibiotics and hormones. These not only have a harmful impact on the environment, climate change and animal health, but also on soil [health]. “Increased use of chemicals have resulted in widespread problems with antimicrobial resistance, [amongst other issues].”
He adds that intensive production systems are commonly thought to be the only way to supply the population with affordable, nutritious food, but the price of this food should be doubled to account for its negative impact on the environment.
Denne historien er fra May 06, 2022-utgaven av Farmer's Weekly.
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Denne historien er fra May 06, 2022-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.
