Le Roux Fourie, who farms in the Brandfort district of the Free State, believes that the only way to produce more is by optimising resources to unlock their full value. In a summer cropping area, he says, the best way to achieve this is through a sheep component, specifically wool sheep.
“Brandfort is involved in cropping, but we don’t have high-potential lands. We’re more marginal than places where they have so-called watertable lands,” he explains.
Therefore, rather than trying to compete in the highrisk and variable cropping business, he uses his cropping component to add value to his sheep production.
“My view is that with different practices, such as bringing in wool sheep, I’ll be able to optimise those lands.”
A STABLE PRODUCT LINE
According to Fourie, wool can serve as a “stabiliser” to the up-and-down business of cropping; put another way, he uses his wool component as a way of hedging against risk. This method is used by most retailers.
“If you look at a retail business plan, the owners always have a product line that brings stability to the business. They want that consistency: the bread, milk and eggs for which customers come into the shop every day. You want to bring something like that into your farming operation too.”
He views his sheep component as a best-of-both commodity as its provides two products: meat and wool. His meat income is driven largely by domestic demand.
“Wool is priced on the international market. It’s also a niche product at this stage, and it’s always good to have a niche product.”
VARIETY OF CROPS
Fourie’s sheep operation comprises a Merino stud and a commercial herd. He also operates a feedlot and does backgrounding of wethers on croplands when the right opportunity presents itself.
Denne historien er fra November 15, 2019-utgaven av Farmer's Weekly.
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Denne historien er fra November 15, 2019-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Syngenta Seedcare celebrates a decade of innovation
Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.
Agri workers shine at Western Cape awards
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Small and large farmers recognised at grain awards
The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.
Growing partnerships: Fedgroup's flexible and innovative approach
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Why fish farms fail, and how to avoid becoming a statistic
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THE HITCHING POST
I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.
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Does high-density grazing mimic grazing patterns of game?
In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.
Global grain outlook: 2024/25 marketing season
In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.