FHW 2017 Mumbai: The Best Of Business
Food & Hospitality World|February 16, 2017

The year's first Food Hospitality World (FHW) exhibition concluded successfully in Mumbai, recording participation in large numbers from both exhibitors and visitors. The three-day event featured various programmes highlighting the skills and knowledge of the industry professionals and also honoured some special brands.

FHW 2017 Mumbai: The Best Of Business

India’s truly international food and hospitality tradeshow for the HoReCa industry, Food Hospitality World (FHW) witnessed 250 exhibitors participating in the 30th edition. Organised from January 19- 21,2017 at BKC, Mumbai, FHW brought leading global players to showcase their latest products and innovations and industry leaders to converge,interact and source their annual requirements.

The 30th edition FHW was inaugurated by an esteemed panel of eminent guests which included Shaina NC, BJP spokesperson, Maharashtra; Chef Manjit Singh Gill, corporate chef, ITC Hotels; Chef Vernon Coelho, president, Western India Culinary Association; Dilip C Datwani, president, Hotel and Restaurants Association of Western India; Mohan Deshpande, chairman, Hospitality Purchase Managers Forum (HPMF) and Neerav Panchamia, president, Poona Hoteliers Association (PHA).

Shaina NC said, "I am happy to witness such a wonderful platform for the hospitality industry. Being a foodie, I am very interested in the growth that this industry has seen and to be part of such platforms that are truly international in standard. I am sure this industry will see exponential growth in the near future."

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Denne historien er fra February 16, 2017-utgaven av Food & Hospitality World.

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