It is an important part of the daily diet. Depending on their solubility, fibres are classified into two groups: soluble and insoluble fibre. Soluble fibre dissolves in water and forms a gel-like substance and swells, when mixed with water. It provides health benefits such as lowering blood cholesterol, regulating blood glucose levels, promotes weight loss and healthy bowel movements. Insoluble fibre does not dissolve in water and goes through the stomach without breakdown. It helps in improving intestinal health, reducing the risk of constipation and aids in weight loss
WHY DO INDIANS NEED SOLUBLE FIBRE?
Two-thirds of the Indian population suffer from digestive disorders such as constipation, diarrhea, irritable bowel syndrome (IBS), and inflammatory bowel disease. Indians are prone to digestive disorders because of the constant exposure to harmful pathogens and the consumption of foods with spices (should we consider a sedentary lifestyle and lack of exercise, instead?). Soluble fibre ingredients act as prebiotic ingredients, which stimulate the growth of beneficial intestinal bacteria, aids in digestion, improving gut health. It also helps in lowering fat absorption and managing weight.
FructoOligoSaccharide (FOS) is increasingly used as a bulking agent. The caloric reduction can be achieved by replacing the usual sweetener with FOS. Inulin and FOS act as prebiotics that stimulates the growth of beneficial intestinal bacteria, aid digestion and improves gut health as well as leading to caloric reduction. Psyllium husk powder is used in food and pharma applications to reduce the risk of constipation. Polydextrose and resistant starch/maltodextrin are used in snacks, ice cream and other food applications for their functional benefits such as low fat, low GI properties. Konjac fibre used in dietary supplements products
KEY PLAYERS IN THE INDIAN MARKET
Denne historien er fra March 2022-utgaven av Food Marketing & Technology - India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra March 2022-utgaven av Food Marketing & Technology - India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Avocados: Health Benefits And Sustainable Cultivation
ATTRACTIVE GROWTH SEGMENT - In only a few years, the avocado has developed from being a rather a and has become an integral part of modern cuisine and in restaurants throughout Europe and beyond.
UFlex to Showcase Innovative and Sustainable Printing and Packaging solutions at DRUPA 2024
U Flex Limited, India's largest multinational flexible packaging and solutions company, is participating in DRUPA 2024, the premier global trade fair for print and packaging innovations, scheduled to take place in Dusseldorf, Germany from March 28 to June 7, 2024.
Hubergroup and Manroland Goss unite for Sustainable Packaging Innovation
Hubergroup, a global specialist in and chemicals, has partnered with manroland Goss web systems, a leading provider of web offset printing solutions, in a strategic collaboration.
Technological Advancements in the Premium Flavour, Extract and Concentrate Industry
Food Marketing & Technology Magazine had the privilege of hosting the fourth edition of their business webinar on “Technological Advancements in the Premium Flavour, Extract and Concentrate Industry” with Paul Ahn, Global Sales Manager, Flavourtech.
Flavourtech's Origins: From Wine to Worldwide Flavor Solutions
LEON SKALIOTIS, CEO of Flavourtech - Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries.
How CPG Companies Can Adopt Better Sustainable Packaging Practices in 2024
Sustainability has gone mainstream. With more switching to consumers environmentally friendly brands, it's become a central theme across all industries.
The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World
As the world's population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming harming the planet. Animal-based diets and the reliance on animal-derived proteins are significant contributors to environmental degradation and public health issues. Not only is the global population increasing, but the expanding middle class in developing nations is driving a surge in protein demand, intensifying the strain on our environment.
Implementing the Technological Intelligence in Agricultural Produce
It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.
Cocoa Crises: A Sweet Industry's Bitter Challenge
As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
INTRODUCTION - In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products.
