Celebrity chefs Jean-Georges and Cedric Vongerichten enter Indonesia with Vong Kitchen.
Frenchman Jean-Georges Vongerichten, 61, is one of the world’s most successful celebrity chefs. He runs a chain of 36 restaurants across the world, including a two Michelin star restaurant in New York. In early April, he opened his first outlet in Indonesia, Vong Kitchen, a casual dining restaurant on the ground floor of the Alila Hotel SCBD, Jakarta. Joining him was his son Cedric Vongerichten, 36, also a chef and married to an Indonesian. Forbes Indonesia was among a small group of selected media that had a chance to interview the father-and-son duo in the restaurant, including a tour of the kitchen and a chance to sample his popular truffle pizza and a homemade chili sauce.
Forbes Indonesia (FI): How did you become one of the world’s most celebrated chefs?
Jean-Georges Vongerichten (JGV): When I was a child, my family had a coal distribution business with dozens of employees, and my mother cooked for them every day. My interest to become a chef had grown ever since. I started in France and Germany, and in 1980 I got an opportunity to work in Bangkok. After that, I went all over the world from Singapore to Portugal, Japan to London, until I settled in New York. I established my first restaurant JoJo in 1991 in New York. Now, we have 36 restaurants. In New York we own 10 of them, and the rest are licensed.
FI: How about you Cedric, how did you decide to follow in your father’s footsteps?
Denne historien er fra May 2018-utgaven av Forbes Indonesia.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra May 2018-utgaven av Forbes Indonesia.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
BACK ON TRACK
Collective wealth gets a 21% boost to a record $162 billion amid an economic uptick.
Championing Locals
The wave of social commerce is enabling inclusive digital economies beyond urban areas.
Boys in the Bubble
Startups are supposed to specialize, but OPENSEA’s founders thrived by building a wide-open market for creating and trading all manner of NFTs, whether art, music or gaming. Now that they’re centimillionaires and poised to become billionaires, they have other worries: competitors, fraudsters and the next crypto crash.
Enduring Relations
The implementation of IA-CEPA amid the pandemic signifies the Indonesia-Australia’s commitment to recover and counter future challenges together.
Sweet Success
Steven Erwin envisions Unifam to become a major global player in the confectionery and F&B industry.
Marathon Man
Across America, scores of municipal pension funds remain scandalously underfunded. But not the pension fund of Tampa’s police and firemen, thanks in large part to JAY BOWEN, whose no-frills approach to stock picking has protected and served them for more than 45 years.
Gold Rallies on Inflation Fears
During September the price of gold rallied to $1,868 per ounce following the release of figures on US inflation by the Bureau of Labor Statistics which indicated that, as of September, CPI inflation had rocketed to 6.2%, above the 5.8% which economists had been predicting.
Set Off to A New Start
Bank Aladin has two main ingredients for success: establish trust and offer better customer experiences.
The Daily Intake
YOUVIT plans to invest further into marketing and grow into one of the leading vitamin brands in Indonesia.
THE CROESUS OF CRYPTO
FTX COFOUNDER SAM BANKMAN-FRIED BUILT A $22.5 BILLION FORTUNE BEFORE HIS 30TH BIRTHDAY BY PROFITING OFF THE CRYPTOCURRENCY FRENZY—BUT HE’S NOT A TRUE BELIEVER. HE JUST WANTS HIS WEALTH TO SURVIVE LONG ENOUGH TO GIVE IT ALL AWAY.
