Mittal International is the leading importer of kitchen equipment for hotels and other institutions catering to the needs of food & beverage industry of India. Renowned for its customised service, the company offers a wide range of products for the hospitality industry. On long-standing and humble beginnings, Rajinder Mittal shared, “Mittal International has been a marketing company since 1968. Initially we marketed refrigeration and air conditioning spare parts. Around 42 years ago, we introduced the Scotsman ice machine, and then the Taylor ice-cream machine. A couple of years later we introduced Cappuccino and Espresso machines, the make was Kimberly. Then we started marketing the dishwasher called Winterhalter. Post this, we have added more companies.”
USP
Explaining about their company, he said, “We are marketing equipment to hotels, restaurants, key accounts like McDonald’s, KFC, Pizza Hut, Taco Bell, etc. We do sales as well as provide after-sales service; 20 per cent of our stock is spare parts & there are 35 technicians all over India. We have a stock of parts in Mumbai and Chennai as we have branches there. In June 2019 we opened a new showroom in Mumbai. The showroom has an office, a demo centre, and samples of all major equipment. We also keep stock of equipment, machines, and spares in Chennai. This helps feed the South India market.”
Denne historien er fra April - May 2020-utgaven av Hospitality Talk.
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Denne historien er fra April - May 2020-utgaven av Hospitality Talk.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Technology vital post COVID
The recent DDP Digital Conclave titled ‘The Post Pandemic Reset’ focused on hospitality and how technology would play a major role in a reset for the post-COVID world.
Local experiences
There will be more challenges along the way. However, COVID-19 has shaped the industry for a better, sustainable and enriching future, says Patrick Taffin, Assistant Dean, SHMS Leysin.
IHE GOES PHYSICAL
India’s one of the largest B2B hospitality expos, the four-day IHE 2021, opens on September 24 at IEML, Greater Noida and will be a 100 per cent ‘physical show’.
FHRAI-IHM GETS NCHMCT AFFILIATION
NCHMCT affiliation FHRAI-IHM has become the first private institute managed by FHRAI to be affiliated with the National Council of Hotel Management & Catering Technology (NCHMCT), Noida.
On the road to recovery
The food delivery market is dominated by Swiggy and Zomato, sharing 85 percent of the total market between them, says the India Food Service Delivery Report 2021.
Focus on feedback
Domestic tourism has emerged as a sustainable segment to watch out for especially in post-pandemic business recovery scenarios, says Pankaj Gupta, General Manager, Holiday Inn Jaipur City Centre.
HOMESTAY IN THE HIMALAYAS
Invoking the grandeur and nobility of the Raj era, Jungle House – a boutique homestay in Shimla, Himachal Pradesh – opens its doors for guests.
Cautiously optimistic
Pinning Raffles Udaipur on Accor’s global map, Kerrie Hannaford, VP – Commercial, Accor India & South Asia talks about raising the bar with immersive hospitality and emotional luxury.
ACQUISITION MODE
Click Hotels by Suba has acquired 35 hotels across 22 new destinations in India. By 2023, the hospitality conglomerate targets to cross 3,000+ rooms.
A complete solution
Built on the airspace of a conventional railway station, The Leela Gandhinagar reflects the vision of modern India, says Jaideep Anand, Vice President and General Manager, The Leela Gandhinagar.
