The Path To Pastry Art
Hospitality Talk|June-July 2018

Balendra Singh, Executive Pastry Chef, Institute of Bakery & Pastry Arts (IBPA), New Delhi, talks about the holistic education that the institute provides, helping meet the requirements of an ever-growing industry and an ever-growing clientele.

The Path To Pastry Art

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Denne historien er fra June-July 2018-utgaven av Hospitality Talk.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra June-July 2018-utgaven av Hospitality Talk.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA HOSPITALITY TALKSe alt
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