Georgette Davey, Managing Director, Glion Institute of Higher Education, says that the industry now accounts for one in 10 of all jobs worldwide, with plenty of opportunities available within the sector itself.
How has hospitality education evolved around the world?
In many ways, it is the commercial world which has evolved towards the core values of hospitality education. With increasing focus on soft skills in the workplace, such as empathy, teamwork, a can-do attitude and awareness of cultures, hospitality education is being recognised in other industries as well.
These competencies are all attributes that take people far in the world of business and finance, just as they do and will in hospitality. That said, at Glion, we constantly review the content of our programmes and courses to keep ahead of industry trends and technological innovations. This is one of the drivers for the new partnership between our parent company, Sommet Education, and IHG, which should help ensure that we provide students with the most relevant curriculum to accelerate their employability and career progression.
Do you think there is a lack of quality hospitality education in the world? If yes, how can the situation be improved?
That’s a good question! I cannot speak for every institution, but I certainly think that if you look at the top of the QS world university rankings, there is a handful of schools, including Glion, which fit into the world-class bracket. As for filling the gap, through partnerships we have the opportunity to extend our reach as the global hub for hospitality excellence.
What about faculty? Is there a dearth there as well?
Denne historien er fra August 2019-utgaven av Hospitality Talk.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra August 2019-utgaven av Hospitality Talk.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Technology vital post COVID
The recent DDP Digital Conclave titled ‘The Post Pandemic Reset’ focused on hospitality and how technology would play a major role in a reset for the post-COVID world.
Local experiences
There will be more challenges along the way. However, COVID-19 has shaped the industry for a better, sustainable and enriching future, says Patrick Taffin, Assistant Dean, SHMS Leysin.
IHE GOES PHYSICAL
India’s one of the largest B2B hospitality expos, the four-day IHE 2021, opens on September 24 at IEML, Greater Noida and will be a 100 per cent ‘physical show’.
FHRAI-IHM GETS NCHMCT AFFILIATION
NCHMCT affiliation FHRAI-IHM has become the first private institute managed by FHRAI to be affiliated with the National Council of Hotel Management & Catering Technology (NCHMCT), Noida.
On the road to recovery
The food delivery market is dominated by Swiggy and Zomato, sharing 85 percent of the total market between them, says the India Food Service Delivery Report 2021.
Focus on feedback
Domestic tourism has emerged as a sustainable segment to watch out for especially in post-pandemic business recovery scenarios, says Pankaj Gupta, General Manager, Holiday Inn Jaipur City Centre.
HOMESTAY IN THE HIMALAYAS
Invoking the grandeur and nobility of the Raj era, Jungle House – a boutique homestay in Shimla, Himachal Pradesh – opens its doors for guests.
Cautiously optimistic
Pinning Raffles Udaipur on Accor’s global map, Kerrie Hannaford, VP – Commercial, Accor India & South Asia talks about raising the bar with immersive hospitality and emotional luxury.
ACQUISITION MODE
Click Hotels by Suba has acquired 35 hotels across 22 new destinations in India. By 2023, the hospitality conglomerate targets to cross 3,000+ rooms.
A complete solution
Built on the airspace of a conventional railway station, The Leela Gandhinagar reflects the vision of modern India, says Jaideep Anand, Vice President and General Manager, The Leela Gandhinagar.
