Food Trends 2019
Hotel Business Review|January - February 2019

As 2018 comes to a close, the food and beverage industry is all set to embrace new trends that will dominate in 2019. This year, there is a clear conscious move towards sustainable practices, organic produce and reviving forgotten and lost ingredients. As new flavours are on the horizon, drawing inspiration from worldwide regions, we talk to well known chefs and find out what they have to say about top food trends.

Chefs now days are proactive in catching up with future trends based on consumer behaviour and feedback and guest expectations from the food service industry. We talked to few Chefs: Chef Gaurav Narayan, Executive Chef, Novotel Guwahati, Chef Rajiv Malhotra, Corporate Chef – Chor Bizarre Restaurants and QSR & Casual Dining Habitat World, Chef Ravi Shankar Sharma, Executive Chef, Novotel Ahmedabad and Chef Swaminandan, Executive Chef, Crowne Plaza Today New Delhi Okhla, who forecasted the trends and resolution for 2019.

Sharmila Chand
Food Trends 2019

Key Food Trends 2019

Chef Gaurav Narayan

For any hotel, food and beverage definitely are key drivers and it is our responsibility to keep evolving new and unique offering for our guests. In my opinion the top four trends the food industry will see this year are:

Living the Organic way- We have seen an increased focus towards fitness and living a healthy lifestyle. This translates into guests demanding for organic fruits, vegetables and naturally grown produce. Of course, while eating with organic produce, guests expect that flavours are maintained without compromising on taste.

Back to Basics- Back in the early days, spices such as ginger, turmeric, cinnamon, sage and parsley were not just used to enhanced taste but also for health benefits and recovery. Resorting to such healthy and flavourful spices in our daily food preparation will be one of the major trends this year.

Indulging more into naturally occurring Probiotics or Pro-biotic ingredients like homemade granola bars, cereals, jaggery etc will also be seen in the menus.

We can also expect to see a variety of gourmet versions of retro treats, made with higher quality ingredients and as per the guest’s requirements.

Chef Rajiv Malhotra

Fusion Food

Organic Produce

Health Foods (Super Foods)

More focus on Vegetarian Diet

Chef Ravi Shankar Sharma

Major trends we see shaping the food and beverage industry in 2019 are:

Nutrition is key: The shift from junk eating to healthier food is quite prominent and we have seen guests asking for a wholesome nutritious meal including green and organic produce.

Gluten free: Food and health is connected undeniably, and gluten-free options are one of the trends which will continue to be here to stay.

Denne historien er fra January - February 2019-utgaven av Hotel Business Review.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra January - February 2019-utgaven av Hotel Business Review.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA HOTEL BUSINESS REVIEWSe alt
"Leadership is not a License to do Less, it is a Responsibility to do More"
Hotel Business Review

"Leadership is not a License to do Less, it is a Responsibility to do More"

Amit Kumar Sharma is a seasoned hotelier with a career spanning 23 years. A graduate from IHM Lucknow, he began his career with Grand Hyatt, Delhi as a pre-opening team member from where he developed deep interest into the fast-paced career of Food & Beverage operations & management.

time-read
3 mins  |
July - August 2024
Small Luxury Hotels Partner with The MRS Group Of Hotels
Hotel Business Review

Small Luxury Hotels Partner with The MRS Group Of Hotels

Small Luxury Hotels of the World (SLH) announced its expansion into the Indian subcontinent through a strategic partnership with The MRS Group of Hotels.

time-read
1 min  |
July - August 2024
Housekeeping in Hotel Public Spaces
Hotel Business Review

Housekeeping in Hotel Public Spaces

The work of the housekeeping department of any hotel or motel is the most unseen, but the most needed in many ways.

time-read
5 mins  |
July - August 2024
Training & Retaining Workforce for Hotel's Success
Hotel Business Review

Training & Retaining Workforce for Hotel's Success

Success of a hotel depends on the manpower. Staff, from the receptionist, who is the first step of the guest towards his hospitality during the stay, to the attendant who handles his luggage during his departure, help in the guest being attracted by the property and compelling him to stay at the same hotel on his future trips to the destination. The employees, it may be said, are the backbone or the mainstay for a hotel's success.

time-read
10+ mins  |
July - August 2024
Weddings: Increasing Hotel Revenue
Hotel Business Review

Weddings: Increasing Hotel Revenue

The trend of wedding ceremonies and receptions being conducted in hotels has been increasing over the years. The eat, drink and be married” now has a tag attached to it, which is in hotels”. The result is that not only destination weddings but wedding, in general, are contributing to the hotel’s revenue in a great measure. The saying Marriages are made in heaven” now has an attached segment But expenses are borne onearth”. Hotels and resorts have been proving an attractive venue as compared to the other sites, like halls, for people of all categories. Ashok Malkani takes a look at the facilities and other plus points offered by hotels.

time-read
10+ mins  |
July - August 2024
Heritage Hotels Heirlooms of Indian Tourism
Hotel Business Review

Heritage Hotels Heirlooms of Indian Tourism

A trip to the past in the modern world has a timeless appeal for travellers who are keen to immerse themselves in the cultural history of the destination by staying at a historic hotel itself.

time-read
10+ mins  |
July - August 2024
A Tranquil Paradise! Radisson Hotel Jass Khajuraho
Hotel Business Review

A Tranquil Paradise! Radisson Hotel Jass Khajuraho

Sprawling in six acres in the midst of the vast open countryside with gentle undulating landscape and clean, fresh unpolluted air, Radisson Hotel Jass Khajuraho is a perfect union of classic design with subtle elegance.

time-read
3 mins  |
March-April 2024
Abrogating Attrition
Hotel Business Review

Abrogating Attrition

One constant problem that has been incessantly proving a bothersome malady for the hospitality industry is the shortage and retention of skilled manpower, as this makes or mars the future of the property. Possessing innovative and problem-solving capabilities the workforce can add to the success of the hotel. Skills like patience, multitasking, positivity are a few of abilities which attribute to the success of the hotel as it helps in the hotel being able to provide excellent customer service in all circumstances. But shortage of skilled manpower has been a constant problem of the industry. Ashok Malkani delves on several aspects of the shortage and retention of employees.

time-read
10+ mins  |
March-April 2024
Women as Impactful Leaders in Hospitality!
Hotel Business Review

Women as Impactful Leaders in Hospitality!

The dynamic hospitality industry stands as a shining example of gender equality as more and more women are leading from the front in key positions.

time-read
6 mins  |
March-April 2024
Does hospitality industry have...Gender Equity?
Hotel Business Review

Does hospitality industry have...Gender Equity?

Hospitality industry has been considered as one of the forerunners in growth in India's service sector. Though the hotel industry is an appealing one, with diverse workforce, women have, historically, been underrepresented.

time-read
10+ mins  |
March-April 2024