It is a commonplace practice for hotels to provide refillable toiletries, ask guests to reuse towels and linen, use eco-friendly cleaning products or source products locally. Surely, sustainability extends beyond this! Hoteliers need to adopt sustainable eco-friendly practices in the true sense; there is no benefit in mere lip service without addressing the issue. Fortunately, realising the severity of this subject, they are taking several steps in the right direction.
If one compares the way hotels operated 20 years back with the situation now, they have indeed come a long way. The best part is the change in mindset, be it amongst employees or guests. However, a lot still needs to be done.
GETTING GUESTS ON BOARD
Denne historien er fra July 2021-utgaven av Hotelier India.
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Denne historien er fra July 2021-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
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Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
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FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.
