SNACKING KEY TO MIND, BODY AND SOUL: MONDELEZ INTERNATIONALS STATE OF SNACKING REPORT
Hotelier India|April 2022
Social media continues to inspire new snack choices as consumers continue to strike a balance between indulgent and nourishing snacks
SNACKING KEY TO MIND, BODY AND SOUL: MONDELEZ INTERNATIONALS STATE OF SNACKING REPORT

Mondelēz International announced the launch of its third global consumer trends study, State of Snacking report, highlighting the broader role snacking plays in the lives of consumers' along with insights on emerging trends driven by pandemic induced changes. This year again, Indians emerged trend setters as snacking took over traditional meals at a statistically significant pace. With 74% adults preferring small meals throughout the day than large ones, and 81% indicating that they replace at least one meal each day with a snack, consumers are always on the search for the right snack.

The findings from the State of Snacking report not only demonstrate the expanded meaning of snacking in consumers' lives, but also indicate opportunities to fulfill the demand gap in the world of snacking through future innovations across categories. In fact, bite sized moments of flavor and enjoyment are becoming increasingly indispensable.

76% adults mentioned that they could not imagine a world without a sweet treat during their day. Majority of Indians say they feel the same way about chocolate (78%) and birthday cake (78%). Furthermore, food products ranked No.1, with 75% consumers looking for maximum choice in the category when making a purchase.

Denne historien er fra April 2022-utgaven av Hotelier India.

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Denne historien er fra April 2022-utgaven av Hotelier India.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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