ITC Hotels’ commitment to 'Responsible Luxury' resonates through all its sustainability initiatives. Here’s a quick look. The hotel chain noticed that around 2.5 lakh kg of single-use plastic was generated at its luxury hotels every year. The key contributors included 150 lakh water bottles, 15 lakh straws, 8 lakh stirrers, 8 lakh toothbrushes, 7 lakh earbuds and 3 lakh shoe shine. To mitigate this consumption, it now procures more than 75% paper, stationery and wood from Forest Stewardship Council (FSC) certified suppliers, preferring local vendors.
It is not alone. Another stalwart, IHCL, has replaced plastic straws from all its hotels and has installed bottling water plants at 15 properties, thereby eliminating 0.2 million kilograms of plastic. It aims to further reduce and eventually stop the use of single-use plastic in product packaging. Additionally, IHCL has launched the country's first ever 'Zero Single-Use Plastic Hotel', Taj Exotica Resort & Spa, Andamans.
There is a reason why these leading lights of the hospitality industry are literally up in arms against single-use plastics. India is the third largest generator of greenhouse gas emissions, according to The Wire’s recent report and household waste generates about 1.9% of the total emissions. Plastic products produced 17.8 million metric ton (MMT) of total waste in 2018, and is expected to cross 20MMT in 2021. Of this, 58% goes to the landfill or is termed as waste. The government targets to collect and recycle 60% of this by 2030.
Denne historien er fra November 2021-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra November 2021-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.
