With half a decade of experience under his belt in the u.a.e, William Bennett shares his love of landscape and how he is applying that to plot a course for a big future.
“For me the passion started as a young boy where all my favourite memories were made outdoors. I lived in suburban Cheshire, UK. It’s a fairly green county and where I lived was equal mixes of urban streets and leafy parks. I benefited from easy access to green spaces and I know that on a global scale I am extremely lucky in that sense. We had a garden too in which my mum spent most of her spare time, tending to various flowers with Latin names I couldn’t pronounce and fighting slugs away from the family’s most precious crop – the strawberries! At the time, I didn’t realise it but seeing my mum care so much for her little patch of this planet was definitely the genesis of my passion. But you can only join up the dots looking backwards.”
Bennett is a Senior Landscape Architect and arrived in the UAE in 2014. He was clearly driven from the outset, delivering his first project, Akoya Oxygen, within 12 months and won both Best Residential Exterior and Best Project of the Year at the identity awards in 2015 for his efforts. Since then, his rapid rise with desert INK has been defined by a steep learning curve which has pushed him to grow his potential and his passion.
“The best thing about working in this region is the feeling that our discipline is on the verge of a significant opportunity, particularly in the UAE. It’s an opportunity that has the potential to shape the entire functioning of this city and the fabric of our urban design; perhaps even the identity we relate to as residents of a desert-based city. To understand that opportunity was the awakening in me when I moved here 5 years ago and that realisation has been at the core of my drive and ambition ever since.”
Bennett has been an advocate for the use of local materials and native planting in contemporary landscape architecture and it’s clear that this sense of identity is his MO:
Denne historien er fra April 2019-utgaven av Landscape Middle East.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra April 2019-utgaven av Landscape Middle East.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Minor Paradises
Reinterpreting the possibilities of garden design in a world with limited water
Karratha Health Campus From Baron Sandpit To Restorative Oasis
Resourceful planting and irrigation are helping this new civic landscape thrive in the harsh climate of Australia’s Pilbara region.
Recreating The Magic Of Expo 67
Once home to the 1967 Expo world fair, Montreal’s iconic Parc Jean-Drapeau is transformed by designer Lemay
Designing Open Spaces
Turkish company, Orientalis Landscaping shares their insight from a recent residential project in Sharjah.
Interview With Sajid Kagadi
Business Development Manager GreenKeeper Landscaping & Irrigation Works LLC. Dubai, UAE.
A Pakistani Family Home That Blends And Ages With The Landscape
This is the dream home for Mr. Y K and his family, he has fairly traditional tastes but was open to new ideas for the design.
Wasit Wetland Centre Is A Beacon Of Conservation
A former waste dumping ground in Sharjah has had its indigenous ecosystem restored and is proving popular with visitors who come to learn about their natural environment.
Sustainable Landscape Refurbishment – A Change Initiative
Landscape refurbishment is a sustainable solution to save environmental pollution by reducing waste and conserving material by maintaining them with eco – friendly practices.
Save The Trees
John A. Davies, an avid Landscape reader, explains his love for trees and how we can save them with various case studies
Why Heirloom Tomatoes Are Trending
Heirloom vegetables, herbs, and flowers are having a moment right now! You’ll find them in most top restaurants and sitting supreme in your local market but they’re not a new thing- in fact they’ve come to us from the past. What are they and what do they mean for our health?