Sited on 4.2 acres, the US$237 million property comprises 351 rooms, including 22 suites, that cater to corporate business travelers and leisure guests. The project is part of Hyatt Hotels Corporation’s U.S. West Coast expansion plan, which will see the addition of 40 new hotels in the states of California, Oregon and Washington by the end of 2021.
The hotel’s design was conceptualized by San Francisco–based architect Hornberger + Worstell and associate ED21, with the interior design firms BraytonHughes Design Studios and RoseBernard Studio. The Grand Hyatt is connected to San Francisco International Airport’s four terminals via a dedicated station on the AirTrain automated people mover system, and the station features a breathtaking stained-glass art installation.
Denne historien er fra December 2019-utgaven av PORTFOLIO Magazine.
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Denne historien er fra December 2019-utgaven av PORTFOLIO Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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To Have And To Hold
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Meet Brenda Kang Of Revival Vintage Jewels
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As I’m writing this, Thanksgiving is just round the corner – in 10 days to be exact – and my Thanksgiving dinner plans are still up in the air. Do I take the risk and put in my dinner reservations and have a contingency takeaway dinner plan if Covid dining restrictions are still limited to two?
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BENDING TIME
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