Is It A Good Time To Be In F&B?
SME Magazine Singapore|September 2020
Is it a good time to be in F&B? The outbreak of COVID-19 has brought about a sea change in the sector. Eating out is inherently a social activity – and COVID-19 has brought social activity to a standstill.
Ong Xiang Hong
Is It A Good Time To Be In F&B?

Thus, for many F&B businesses, the coronavirus has marked a profound and lasting shift in how they operate. Social distancing, tightened health protocols, and changing consumer behaviours are challenges that F&B players have to overcome. That is also not factoring in the lockdowns that many jurisdictions imposed to limit the spread of COVID-19.

Nevertheless, food heroes across the region have worked hard to adapt to the changing situation and respond to the often unprecedented challenges arising from COVID-19. From changing the business model, to starting a food business from home, and reopening with guidelines, the F&B sector has proven to be resilient.

DIMINISHED, BUT STILL BIG

According to ResearchAndMarkets, the global food and beverage services market is expected to decline from US$3606.1 billion in 2019 to US$3503.3 billion in 2020 at a compound annual growth rate of -2.9 percent. The decline is mainly due to economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. The market is then expected to recover and grow at a CAGR of 8 percent from 2021 and reach US$4290.1 billion in 2023.

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