India's Half Full Glass Of Wine
foodService India|September - October 2018

The wine industry in India has witnessed an upward progression in terms of both sales and popularity (between 10 to 15% per year). This growth has been fostered by factors such as the countrys growing affluence and increase in travel abroad that has invariably exposed Indians to the international wine scene. Of this growth, Grover Zampa Vineyards hold a significant share as the second largest winery in India. CEO Vivek Chandramohan spoke to FoodService India about wines prominence in pop culture, new grape varieties and winemaking styles.

Nimisha Gautam
India's Half Full Glass Of Wine

Tell us about the latest trend in wine consumption in India.

Most recently, there has been a visible spike in growth of super premium wines in India – those priced at around Rs. 2000 and above, as people trade up. According to our statistics, this category has grown by 45% in the last year which is great news for us as we focus mainly on premium wines and have two wines that fit in this category. Chêne Grande Reserve is priced at around Rs. 1900 and Insignia, our single-vineyard wine, which is priced at Rs. 6000 for a magnum, is only available for sale at our vineyards or to select private customers.

Which segment of the wine industry is clocking the fastest growth? How do Indian wines fare in front of imported ones?

Grover Zampa has seen a tremendous growth in super premium and premium wines as people trade up within the category. This is a trend consistent with other alcohol categories where, for example in whisky, single malts have been seeing much higher growth than their cheaper blended counterparts. The volume of premium wine in India currently stands at around 25 million bottles according to IWSR data (2015-2016), with Indian wine making up 75% of this volume although imported wines are also gaining popularity. Within this category, red wine dominates and makes up over 60% of the volume sold.

How far is the wine industry able to lure Millennials and Gen Zers to their fold away from beer and other beverages?

Denne historien er fra September - October 2018-utgaven av foodService India.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra September - October 2018-utgaven av foodService India.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA FOODSERVICE INDIASe alt
foodService India

How Smart Technology Can Lead The Way For Safe Eating Environments

As many forms of consumption drivers come together to fuel the growth of Indian food and beverage service retail industry, there is an increased focus on food safety, especially in terms of food preparation, packaging and distribution.

time-read
4 mins  |
March - April 2020
Thinking out of the box
foodService India

Thinking out of the box

Benjamín Calleja is the founder and CEO of Livit, one of the world’s top restaurant design firms. He shares his views with us on the role of design and technology in creating restaurants that are profitable and efficient as well as great on guest experience.

time-read
8 mins  |
March - April 2020
Zomato acquires UberEats India for approx Rs. 2,500 crore
foodService India

Zomato acquires UberEats India for approx Rs. 2,500 crore

Zomato has acquired Uber’s Food Delivery Business in India in an all-stock deal. Uber will have 9.99 percent stake in the Deepinder Goyalled food delivery platform.

time-read
2 mins  |
March - April 2020
Millennials are looking for food that goes back to the roots
foodService India

Millennials are looking for food that goes back to the roots

The millennials are very much aware of the benefits of healthy food; so the farm-to-table approach is growing and there is a boom in the demand for organic food cooked with sustainable methods. Chef Raji Gupta, in a conversation with FoodService India, throws light on the future of the food industry, changing trends and choices of people and the importance of catering to the evolving demands of customers.

time-read
3 mins  |
March - April 2020
Survey reveals that breakfast is not a favourite cooking moment for Indian moms
foodService India

Survey reveals that breakfast is not a favourite cooking moment for Indian moms

If making breakfast is an art, more often than not, the mother in the family happens to be the artist. It is regularly pegged as the most important meal of the day. But in the madness of rushed mornings, is it even possible for the artist to give it its due? To gain deeper insights into it, V-Guard, country’s leading electrical appliance brand partnered with Momspresso. com, India’s largest user-generated content platform that allows women to express themselves through different formats including text, audio and video across ten languages, to conduct a nationwide survey with 500 Indian moms.

time-read
1 min  |
March - April 2020
Burger Singh to open 66 franchise outlets in the next 2 years
foodService India

Burger Singh to open 66 franchise outlets in the next 2 years

Burger Singh, the burger chain popular for its big burgers with an Indian twist, has become a name that’s on the favourite burgers list of every foodie. With an appetite as big as that of its customers, the famed burger chain is now heading for aggressive expansion across the country.

time-read
2 mins  |
March - April 2020
Éminences grises of foodservice industry ring down the curtain on India Food Forum 2020
foodService India

Éminences grises of foodservice industry ring down the curtain on India Food Forum 2020

India Food Forum returned for its 13th edition at the Renaissance Convention Centre at hotel Renaissance Mumbai on 5-6 February where the crème de la crème of India foodservice industry came together on Day 2 of the event to offer insightful takeaways on the innovations in food retailing, HoReCa and food technology, and also ensuring that all those attending the day’s deliberations were empowered with the products and insights that would help to maximise the opportunities offered by India’s vast consumer universe.

time-read
10+ mins  |
March - April 2020
“People look for quirky things and innovative concepts in summers”
foodService India

“People look for quirky things and innovative concepts in summers”

Amit Johari, Co-Founder, House Of Commons, which is located at Connaught Place, Central Delhi, talks to FoodService India about how summer trends differ from the other seasons in terms of the choice of beverages & appetisers, and on the profitability prospects for restaurants during the season.

time-read
5 mins  |
March - April 2020
A bar that does not burn a hole in your pocket
foodService India

A bar that does not burn a hole in your pocket

Yudhveer Singh, Founder of Delhi-NCR based The Beer House Café, in a conversation with the FoodServcie India, highlights the unique features of his establishment and the market strategy it has adopted to stay relevant in a competitive market.

time-read
3 mins  |
March - April 2020
A childhood passion becomes a profession
foodService India

A childhood passion becomes a profession

A childhood passion turned into a full-blown career for Chef Shaurya Veer Kapoor, Head Chef, Gola Sizzlers (A Naresh Gola Group). In a conversation with FoodService India, he discusses the changing tastes of Indian consumers and how he has created the themes for the diners at Delhi-based Gola Sizzlers and Cafe Hawkers.

time-read
5 mins  |
March - April 2020