Hospitality being one of the most productive sectors for employment generation in present context, International School of Tourism and Hotel Management (IST) was established in the year 2004 with an aim to provide the internationally recognized hospitality education.
IST has been offering various courses from a European Diploma in Hotel and Tourism Management, National Examination Board 10 +2 Level to a European Bachelor in Hospitality Management (Hons.) which is a 4 years degree.
The courses are designed in such a way that it provides customized and fast track options to students with maximum flexibility and opportunity for progression either for further studies or for career in hospitality industry. The successful graduate can pursue Master’s Degree in Nepal or in countries like Austria, Australia, UK, USA and many more.
IST aims at developing practical, managerial and excellent communication skills of the students by providing each of them with the recognition of a successful career in the hospitality industry. Its curriculum is up-to-date and has been crafted according to the need of the industry and current global scenario. At one hand the emphasis is on the academic know how and on the other hand the equal emphasis is on the personality development of the students. Though the curriculums are somewhat similar there is a good combination of academic and practical courses in IST.
The human tendency is to forget whatever we have learnt and have to relearn again and again. Therefore, subjects like Study Skills, Learning and Working Technique, Presentation Skills, Management Workshops, Bar Showmanship and Guest Lecturer Series are added in the course to make it more viable in the changing global context.
Denne historien er fra Mid September - Mid. October 2017-utgaven av Food & Wine Nepal.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Mid September - Mid. October 2017-utgaven av Food & Wine Nepal.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.
Home Remedies Backed by Science
It’s not clear exactly what makes a home remedy do the trick.
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.
Making Restaurant a Sustainable Business
Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.
The Make Year for Nepali Tourism
Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.
The Rise of Jogi Bhat
Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.
5 Coffee Shop Trends Set to Dominate the Market in 2020
Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.
DISCOVERING AUSSIE WINES
Enoteca @FNW
MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR
When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?