Finish off this year’s Christmas feast with a tropical take on a classic.
Tropical fruit trifle
SERVES 15-20 // PREP TIME 1 HR 30 MINS // COOK 45 MINS (PLUS CHILLING, SETTING)
Nothing says Christmas like a show-stopping dessert. Here, it’s all about the layers: rum-soaked brioche, prosecco jelly, cream and plenty of tropical fruit. Begin this recipe a day or two ahead to set.
1.8 kg tropical fruit, such as pineapple, mango, kiwifruit, papaya, peach and passionfruit Lime zest and juice, to taste
½ rockmelon
½ honeydew Whipped cream, to serve Sliced young coconut flesh, sliced banana and passionfruit pulp, to serve
DIPLOMAT CREAM
750 ml (3 cups) milk
2 vanilla beans, split,
seeds scraped
260 gm caster sugar
9 egg yolks
25 gm cornflour
75 gm custard powder
60 ml golden rum
Denne historien er fra December 2018-utgaven av Gourmet Traveller.
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Denne historien er fra December 2018-utgaven av Gourmet Traveller.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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