The country’s biggest festival is behind us, which means that Tihar is just around the corner.
Another major festival in the Nepali calendar, Tihar holds special meaning in the hearts of those who celebrate it. It not only celebrates the humans’ relations to Gods and other humans, but it also commemorates our relationship with the animals, namely the Crows, dogs & cows. While festivals like
Dashain and Tihar have their own unique features like the many other festivals in the country, all of them have one thing in common – eating; specially prepared dishes per festival. The Nepali calendar is filled with festivals throughout the year and of course eating is a very important part of any major Nepali festival apart from merrymaking. Ask any Nepali what they like to do most during the festive season and eating will be high up on their list. When it comes to food in the festivals here in Nepal, Dashain and Tihar are a foodie’s paradise. While Dashain is all about meat and of course drinks, Tihar aims to satisfy those with a sweet tooth and drinks too. Festivals like Dashain and Tihar present a wide array of foods that aren’t necessarily prepared throughout the year except during the festival. However, these festivals are not all about eating. They are meant to be a period of relaxation and enjoyment, yet most often than not, we seem to get busier during this period. Household chores, attending to guests, ceremonial rituals or celebrating with family and friends, it’s safe to say that any normal and daily routines are thrown out of the window during the festivities.
Denne historien er fra Mid October 2018, Issue 10-utgaven av Hospitality Food & Wine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Mid October 2018, Issue 10-utgaven av Hospitality Food & Wine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.
Home Remedies Backed by Science
It’s not clear exactly what makes a home remedy do the trick.
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.
Making Restaurant a Sustainable Business
Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.
The Make Year for Nepali Tourism
Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.
The Rise of Jogi Bhat
Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.
5 Coffee Shop Trends Set to Dominate the Market in 2020
Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.
DISCOVERING AUSSIE WINES
Enoteca @FNW
MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR
When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?