Cook Like A Local - Catalonia
Olive|November 2017

Spanish chef José Pizarro recommends touring the fields, mountains and coastline of north-east Spain in search of clams washed down with cava, and meatballs cooked slowly with cuttlefish.

Jose Piazrrp
Cook Like A Local - Catalonia

Catalonia has a rich and fascinating history, which is why there’s much more to see in this region of north-east Spain than the beaches of the Costa Brava, the mountains of the Pyrenees and the tapas bars of its most famous city, Barcelona. 

Denne historien er fra November 2017-utgaven av Olive.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra November 2017-utgaven av Olive.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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