What do you do when your DNA demands that you avoid red meat, but alcohol has no adverse effect? Make like Jeannie D and keep a bottle of G.H. Mumm in your fridge at all times.
Why The Shortmarket Club?
I always think if you’re going to do something in life, make it as special as possible. It’s really beautiful here with the stained glass doors and butterflies on the wall. It feels a bit like New York. And it’s in such a nice street: there’s an amazing whisky bar, Hank’s, down the road, Outrage of Modesty next door is fabulous, and then, of course, the House of Machines on the other side has a cool vibe.
Your standard order?
I always have something different. Today, I’m trying to decide between the charred cauliflower and the fish with goat’s whey velouté. And even though I’m not really a dessert person, the nectarine and rose looks amazing…
Not a big meat-eater?
I love red meat, and grew up eating a lot of it because my dad was a butcher. But I recently did this DNA test and it turns out that I have a sensitivity to salt, and that I shouldn’t have red meat. I know, it’s so depressing! On the upside, the doctor said that I have a rare gene that lets me metabolise alcohol in such a way that it’s beneficial to me because it lowers my cholesterol.
Sounds fun…
Denne historien er fra May 2017-utgaven av Woolworths TASTE.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra May 2017-utgaven av Woolworths TASTE.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
PLANTS IN PARADISE
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
