Nthabiseng Ramaboa has lived many lives – in business, fashion, and now, food. But she’s always stayed true to her roots. Now, she’s celebrating South African flavours with her event space in Maboneng in Joburg
I grew up in Soweto.
It was just me, my gran, mom and sister. When it was a good day, we knew, because we would celebrate with food. I’d come back from school on a cold winter’s day and my gran would have made scones. From when I was 13, I was the designated chef at home.
I left home at 16-and-a-half with R800.
My mom was a single parent at the time, and that’s all she had, but I registered at Technikon SA. Then I entered a beauty pageant and won. I asked the dean’s office to give me a job instead of the prize. That’s how my journey started. Even now when I wake up sometimes I think I have been doing this!
I feel like I’ve lived many lives.
I worked in the telecom sector, then I joined The Reputation Institute during Thabo Mbeki’s era. Then I was poached by SAA’s CSI department. I started my own consultancy firm while I was there. For the first two years [of running it], I was still working at SAA, so I would get by with three hours’ sleep.
In my early twenties, I fell in love with a guy who had to go to Italy for work.
Denne historien er fra November 2018-utgaven av Woolworths TASTE.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra November 2018-utgaven av Woolworths TASTE.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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