Never perfected pad Thai? Reluctant to try ramen? Freaked out by pho? It all starts with a working knowledge of the humble noodle. Put the kettle on, we have 10 smart ideas for instant gratification
5 WAYS TO PIMP YOUR INSTANT NOODLES
Your fill-the-gap snack will never be boring again…
1 SESAME CHICKEN FLAVOURED NOODLES
Cover the noodles from Woolworths sesame chicken flavored noodle pot with water and seasoning, add halved cherry tomatoes and roughly chopped spring onion, then microwave until the noodles are cooked and the broth is hot.
2 BEEF PHO-FLAVOURED NOODLES
Heat Woolworths’ beef who flavored noodle pot according to package instructions and serve with roasted cashews, chili and mung bean sprouts for crunch.
3 PLAIN QUICKSTICKS NOODLES
Add a drizzle of Woolworths’ Easy to Wok honey, soya and ginger stir-fry sauce to a bowl of hot, steaming noodles – reserve the seasoning sachet to sprinkle over microwave popcorn for a late-afternoon office snack.
4 CHICKEN-AND-HERB QUICKSTICKS NOODLES
Crush Woolworths’ chicken-and herb-flavored quick sticks raw noodles over a quick Asian-style slaw for a new take on croutons. Mix the seasoning into soya, sesame and honey dressing to toss with the slaw.
5 THAI GREEN CURRY QUICKSTICKS NOODLES
Drizzle with coconut milk and add a little hot water to make a broth. Serve with fresh chili and coriander.
DIY FRAGRANT PORK BELLY BROTH WITH RAMEN
“I often make this at home – it's one of my favorite ways to make the most of leftover pork belly. It’s super-easy and supercharged with flavor. Ramen for beginners.”
Serves 4
EASY
Preparation: 20 minutes
Cooking: 1½ hours
Woolworths pickled quail’s eggs 1 x 290 g jar
soya sauce 3–4 T
pork belly 1 kg
Denne historien er fra August 2019-utgaven av Woolworths TASTE.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra August 2019-utgaven av Woolworths TASTE.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
PLANTS IN PARADISE
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
