Lighten Up With Anna
Yummy Magazine|July - August 2017

SMART SWAPS

Looking for ways to prep healthy, tasty meals in no time? These easy tricks will save the day!

Anna Felipe
Lighten Up With Anna

BREAKFAST

Top pancakes with fresh fruit instead of syrup. Give your flapjacks a sweet kick, sans the added sugar and calories. Fresh fruits in season not only boost the flavor and texture of this breakfast staple, they also up its fiber content.

Spread avocado on toast instead of butter. The fruit is a great source of healthy fats, and when paired with a slice of multigrain bread and topped with a dash of sea salt and thinly sliced tomatoes, it makes for a filling meal!

LUNCH

Swap out bottled salad dressing for oil and vinegar. Slash sodium and additives from your greens!

Denne historien er fra July - August 2017-utgaven av Yummy Magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra July - August 2017-utgaven av Yummy Magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA YUMMY MAGAZINESe alt
Lighten Up With Anna
Yummy Magazine

Lighten Up With Anna

COMPLETE YOUR MEAL!Baon doesn’t have to be limited to rice and a main dish. Here are five ideas for packing a full meal that’s healthy, filing, and exciting.

time-read
2 mins  |
June 2017
The True Test
Yummy Magazine

The True Test

Chef Josh Boutwood is coming into his own at The Test Kitchen, his long-awaited culinary playground.

time-read
2 mins  |
June 2017
Canned Greats
Yummy Magazine

Canned Greats

Although cooking from scratch is always ideal, hurried home cooks need a little help once in a while. Stock your pantry with these staples.

time-read
2 mins  |
July - August 2017
Kumori
Yummy Magazine

Kumori

This bakery applies Japanese precision, attention to detail, and superior quality to their baked goods.

time-read
1 min  |
July - August 2017
Pride And Glory
Yummy Magazine

Pride And Glory

Filipino immigrant and home cook extraordinaire Leo Fernandez talks to us about his time on MasterChef New Zealand and waving the flag of Filipino cuisine.

time-read
3 mins  |
July - August 2017
Triple Threat
Yummy Magazine

Triple Threat

Got a limited pantry? We’ve got simple three-ingredient recipes that’ll maximize what you’ve got at home without skimping on the flavor.

time-read
3 mins  |
July - August 2017
Best Bites
Yummy Magazine

Best Bites

Preview features and copy editor and La Chinesca co-owner Jae de Veyra Pickrell gives a rundown of must-eats in this bustling city.

time-read
2 mins  |
May 2017
Worth Every Visit
Yummy Magazine

Worth Every Visit

Writer Pauline Suaco Juan tells us why she can’t get enough of the Turkish capital.

time-read
3 mins  |
May 2017
Dutch Discoveries
Yummy Magazine

Dutch Discoveries

Esquiremag.ph managing editor Sasha Lim Uy Mariposa and her husband share their favorite finds in this underrated food-loving city.

time-read
2 mins  |
May 2017
Lessons From Mom
Yummy Magazine

Lessons From Mom

In 1978, my mom and her sister started baking cakes when they were both pregnant with me and my cousin.

time-read
7 mins  |
May 2017