Brew LAB
BeerAdvocate magazine|#130 (November 2017)

For just the second time in its three years of operation, BrewLAB was releasing a beer in bottles, and the anticipation was palpable—for about five people. At least, that’s how many folks made it to the Carpinteria, Calif., brewery as it opened one Saturday afternoon in July.

Sean Lewis
Brew LAB

The beer, a Belgian-style Golden Strong Ale aged in bourbon barrels called The False Prophet, was impressive, but few things outside of a pumping surf get this prototypical sleepy beach town waiting in lines. And for BrewLAB, that’s OK. Like Carpinteria itself, the tiny brewery is happy enough to operate at its own pace and by its own rules.

A Brewer’s Brewery

BrewLAB is tucked into a small industrial park on the west end of town, sandwiched between an ice cream shop and a meadery. The exterior is nondescript and required to match the business park’s concrete and glass aesthetic. But the inside of Steve Jarmie and Peter Goldammer’s brewery is a living testament to craft.

Just about everything in the tasting room—from the walk-in cooler skinned with salvaged pallet wood to the bar and light fixtures above it—were built by the founders. On the days the tasting room is open, Jarmie, Goldammer, and brewer Dave Mendoza often begin their shifts by updating the tap list. The 14 beers hang on simple chalkboards against a striking backdrop of reclaimed wood. Art from local artists, including Mendoza and Goldammer, adorns a long white wall that runs the length of the brewery.

All of it serves to make the taproom a casual and inviting place. “A lot of people mistakenly come in and say, ‘It’s all about the beer, huh?’ Obviously it’s about the beer, but that’s a little one dimensional,” says Goldammer, who opened BrewLAB along with Jarmie and former partner Rob Peed in 2014. “It’s not just the beer, it’s also about the place you’re drinking it in. That’s part of the story.” Because of its size, nearly all of the beer brewed here is consumed on site, Goldammer adds. “It’s the only place you’re going to be drinking it, so that’s important.”

Denne historien er fra #130 (November 2017)-utgaven av BeerAdvocate magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra #130 (November 2017)-utgaven av BeerAdvocate magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA BEERADVOCATE MAGAZINESe alt
Trainers Incorporate Beer-Making Equipment Into Brewery-Hosted Workouts
BeerAdvocate magazine

Trainers Incorporate Beer-Making Equipment Into Brewery-Hosted Workouts

On a typical Saturday morning, Johnathan Wakefield can be found hoisting kegs out front of his brewery, J. Wakefield Brewing Co., in Miami’s Wynwood neighborhood.

time-read
2 mins  |
#128 (September 2017)
BeerAdvocate magazine

Mug Club 2.0

Craft Brewers Modify Loyalty Programs to Sow Deeper Relationships

time-read
4 mins  |
#128 (September 2017)
Fruit Of The Vine
BeerAdvocate magazine

Fruit Of The Vine

Now that fall’s here, it’s harvest time for a great many things. To zymurgical enthusiasts, that means grape season.

time-read
1 min  |
#128 (September 2017)
The Shaved Duck
BeerAdvocate magazine

The Shaved Duck

Tucked away in an attractive brick neighborhood, just east of the second largest urban park in St. Louis, sits The Shaved Duck, one of the finest beer and barbecue joints west of the Mississippi.

time-read
2 mins  |
#128 (September 2017)
John Segal Jr. The Hops Farmer
BeerAdvocate magazine

John Segal Jr. The Hops Farmer

Although John Segal Jr. spent many childhood summers in Washington’s Yakima Valley and once brought a block of hops to show-and-tell, the third generation hops farmer never envisioned taking over the family business.

time-read
4 mins  |
#128 (September 2017)
9 steps to beerdom
beeradvocate magazine

9 steps to beerdom

when david morgan first got into the craft business, it was as a retailer, and beer evangelism was a heavy lift. now, more than 15 years later, morgan is at the production end of the business, and the wind is at his back. singlespeed brewing, the cedar falls, iowa, nanobrewery morgan founded in 2012, is on the brink of a major expansion, as singlespeed exits its nano-sized beta version for a state of-the-art brewhouse opening late this year.

time-read
4 mins  |
#117 (october 2016)
beau's all natural brewing company
beeradvocate magazine

beau's all natural brewing company

after 32 years of working in the leather finishing industry, 55-year-old entrepreneur tim beauchesne was ready to make a bold career change.

time-read
5 mins  |
#117 (october 2016)
higher prices, brighter futures?
beeradvocate magazine

higher prices, brighter futures?

the changing landscape of beer retail.

time-read
10 mins  |
#117 (october 2016)
beer culture
beeradvocate magazine

beer culture

as fresh hop beers multiply, so does experimentation

time-read
4 mins  |
#117 (october 2016)
Birreria Volo
BeerAdvocate magazine

Birreria Volo

When your father is one of Canada’s most renowned craft beer publicans, opening your own beer bar is a high-pressure situation.

time-read
2 mins  |
#119 (December 2016)