Laura Boada
BeerAdvocate magazine|#130 (November 2017)

Founder & brewmaster, Zambo Creek Microcervecería.

Courtney Cox
Laura Boada

To Laura Boada, it’s clear that women play leading roles in breweries all over the world. As the founder and brewmaster of Zambo Creek Microcervecería, an all-female brewery in Quito, Ecuador, Boada is one of those women. “Maybe the expectation from some consumers is that the good beer, strong beer, creative beer, should be more related with men, but really there [isn’t] any difference—just good beer from good people.” Boada recently finished an apprenticeship with Fremont Brewing in Seattle, sponsored by a scholarship from the Pink Boots Society (PBS), a non-profit group that advocates for women beer industry professionals. Now, she’s implementing what she learned at Zambo Creek to advance Ecuador’s brewing economy and the status of women in the international beer scene.

The global beer industry is still predominantly male. Do you see this changing in the future?

Denne historien er fra #130 (November 2017)-utgaven av BeerAdvocate magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra #130 (November 2017)-utgaven av BeerAdvocate magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA BEERADVOCATE MAGAZINESe alt
Trainers Incorporate Beer-Making Equipment Into Brewery-Hosted Workouts
BeerAdvocate magazine

Trainers Incorporate Beer-Making Equipment Into Brewery-Hosted Workouts

On a typical Saturday morning, Johnathan Wakefield can be found hoisting kegs out front of his brewery, J. Wakefield Brewing Co., in Miami’s Wynwood neighborhood.

time-read
2 mins  |
#128 (September 2017)
BeerAdvocate magazine

Mug Club 2.0

Craft Brewers Modify Loyalty Programs to Sow Deeper Relationships

time-read
4 mins  |
#128 (September 2017)
Fruit Of The Vine
BeerAdvocate magazine

Fruit Of The Vine

Now that fall’s here, it’s harvest time for a great many things. To zymurgical enthusiasts, that means grape season.

time-read
1 min  |
#128 (September 2017)
The Shaved Duck
BeerAdvocate magazine

The Shaved Duck

Tucked away in an attractive brick neighborhood, just east of the second largest urban park in St. Louis, sits The Shaved Duck, one of the finest beer and barbecue joints west of the Mississippi.

time-read
2 mins  |
#128 (September 2017)
John Segal Jr. The Hops Farmer
BeerAdvocate magazine

John Segal Jr. The Hops Farmer

Although John Segal Jr. spent many childhood summers in Washington’s Yakima Valley and once brought a block of hops to show-and-tell, the third generation hops farmer never envisioned taking over the family business.

time-read
4 mins  |
#128 (September 2017)
9 steps to beerdom
beeradvocate magazine

9 steps to beerdom

when david morgan first got into the craft business, it was as a retailer, and beer evangelism was a heavy lift. now, more than 15 years later, morgan is at the production end of the business, and the wind is at his back. singlespeed brewing, the cedar falls, iowa, nanobrewery morgan founded in 2012, is on the brink of a major expansion, as singlespeed exits its nano-sized beta version for a state of-the-art brewhouse opening late this year.

time-read
4 mins  |
#117 (october 2016)
beau's all natural brewing company
beeradvocate magazine

beau's all natural brewing company

after 32 years of working in the leather finishing industry, 55-year-old entrepreneur tim beauchesne was ready to make a bold career change.

time-read
5 mins  |
#117 (october 2016)
higher prices, brighter futures?
beeradvocate magazine

higher prices, brighter futures?

the changing landscape of beer retail.

time-read
10 mins  |
#117 (october 2016)
beer culture
beeradvocate magazine

beer culture

as fresh hop beers multiply, so does experimentation

time-read
4 mins  |
#117 (october 2016)
Birreria Volo
BeerAdvocate magazine

Birreria Volo

When your father is one of Canada’s most renowned craft beer publicans, opening your own beer bar is a high-pressure situation.

time-read
2 mins  |
#119 (December 2016)