Beechwood-aged Bourbon County Stout. Goose Island Light. A Shocktop-Honker’s Ale mash-up.
If beer Twitter had been popular in 2011, imagine the blisteringly hot takes that would’ve followed the sale of Goose Island to AnheuserBusch. Even still, the deal exploded in the craft brewing world and quickly turned ugly. Conventional wisdom following the sale was that A-B would immediately dumb down the popular Chicago based craft brewery’s beers, polluting their respected offerings with the bigger company’s special brand of bland.
Far from messing with Goose’s secret sauce, restricting its access to quality ingredients, or directing it to focus on more widely palatable beers and styles, the predicted nightmares never really came to be. In the Goose deal and those that followed, Big Beer didn’t embark on a cost savings expedition, but instead knew it had a valued commodity in need of nurturing. Goose’s Fulton Street facility modernized and expanded. The brewery intensified its focus on sour and barrel-aged beer production.
Denne historien er fra #127 (August 2017)-utgaven av BeerAdvocate magazine.
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Denne historien er fra #127 (August 2017)-utgaven av BeerAdvocate magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Trainers Incorporate Beer-Making Equipment Into Brewery-Hosted Workouts
On a typical Saturday morning, Johnathan Wakefield can be found hoisting kegs out front of his brewery, J. Wakefield Brewing Co., in Miami’s Wynwood neighborhood.
Mug Club 2.0
Craft Brewers Modify Loyalty Programs to Sow Deeper Relationships
Fruit Of The Vine
Now that fall’s here, it’s harvest time for a great many things. To zymurgical enthusiasts, that means grape season.
The Shaved Duck
Tucked away in an attractive brick neighborhood, just east of the second largest urban park in St. Louis, sits The Shaved Duck, one of the finest beer and barbecue joints west of the Mississippi.
John Segal Jr. The Hops Farmer
Although John Segal Jr. spent many childhood summers in Washington’s Yakima Valley and once brought a block of hops to show-and-tell, the third generation hops farmer never envisioned taking over the family business.
9 steps to beerdom
when david morgan first got into the craft business, it was as a retailer, and beer evangelism was a heavy lift. now, more than 15 years later, morgan is at the production end of the business, and the wind is at his back. singlespeed brewing, the cedar falls, iowa, nanobrewery morgan founded in 2012, is on the brink of a major expansion, as singlespeed exits its nano-sized beta version for a state of-the-art brewhouse opening late this year.
beau's all natural brewing company
after 32 years of working in the leather finishing industry, 55-year-old entrepreneur tim beauchesne was ready to make a bold career change.
higher prices, brighter futures?
the changing landscape of beer retail.
beer culture
as fresh hop beers multiply, so does experimentation
Birreria Volo
When your father is one of Canada’s most renowned craft beer publicans, opening your own beer bar is a high-pressure situation.
