Tacoma Brewing Company was born as a side project out of a Tacoma, Wash., coffee shop, where owner Morgan Alexander sold his ales alongside his coffee. After 5 years of running the brewery like a commercialized homebrew venture and sweating out 10-gallon batches, Alexander moved into a new, larger space in May 2017. From the city’s historic Brewery District, he now has the fermentation capacity to satisfy demand for his bold, flavorful IPAs, and the elbow room to brew more of his sought-after Stouts and barrel-aged ales. “It’s definitely a labor of love,” says Alexander. “I like a good challenge. I’m stubborn. I don’t like giving up. For me, this has been all about the journey, and the people you meet along the way.”
1 Go modern
The first time Alexander tried home brewing, nearly three decades ago, the hobby didn’t stick. “The craft beer wasn’t like it is today,” he explains. So he fell out of touch with beer for years. The rise of citrusy and fruity hops, however, turned it all around for him. He remembers tasting a Simcoe-heavy IPA from Seattle’s Georgetown Brewing Company that tweaked his palate in an exciting new way, and that one pint spiraled into a serious home brewing habit that led him down the path to a commercial brewery.
2 Prove it
Before Alexander was a pro brewer, he was a coffee shop owner with a serious home brewing habit. He initially moved his brewing equipment out of his house and into the back of the coffee shop to gain some elbow room. But once he started sharing the stuff that came out of the storeroom carboys, he says, “There was a lot more interest in the beer than there was in the coffee, and I decided to make the switch.” For the first year, Alexander ran Tacoma Brewing as a hybrid nano brewery and coffee shop. “I’m cautious by nature,” he admits, “and I wanted to have a proof of concept that this could work.”
3 Work for it
Denne historien er fra #127 (August 2017)-utgaven av BeerAdvocate magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra #127 (August 2017)-utgaven av BeerAdvocate magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Trainers Incorporate Beer-Making Equipment Into Brewery-Hosted Workouts
On a typical Saturday morning, Johnathan Wakefield can be found hoisting kegs out front of his brewery, J. Wakefield Brewing Co., in Miami’s Wynwood neighborhood.
Mug Club 2.0
Craft Brewers Modify Loyalty Programs to Sow Deeper Relationships
Fruit Of The Vine
Now that fall’s here, it’s harvest time for a great many things. To zymurgical enthusiasts, that means grape season.
The Shaved Duck
Tucked away in an attractive brick neighborhood, just east of the second largest urban park in St. Louis, sits The Shaved Duck, one of the finest beer and barbecue joints west of the Mississippi.
John Segal Jr. The Hops Farmer
Although John Segal Jr. spent many childhood summers in Washington’s Yakima Valley and once brought a block of hops to show-and-tell, the third generation hops farmer never envisioned taking over the family business.
9 steps to beerdom
when david morgan first got into the craft business, it was as a retailer, and beer evangelism was a heavy lift. now, more than 15 years later, morgan is at the production end of the business, and the wind is at his back. singlespeed brewing, the cedar falls, iowa, nanobrewery morgan founded in 2012, is on the brink of a major expansion, as singlespeed exits its nano-sized beta version for a state of-the-art brewhouse opening late this year.
beau's all natural brewing company
after 32 years of working in the leather finishing industry, 55-year-old entrepreneur tim beauchesne was ready to make a bold career change.
higher prices, brighter futures?
the changing landscape of beer retail.
beer culture
as fresh hop beers multiply, so does experimentation
Birreria Volo
When your father is one of Canada’s most renowned craft beer publicans, opening your own beer bar is a high-pressure situation.