Sensing Opportunity, Vietnam's Pasteur Street Brewing Expands
BeerAdvocate magazine|#127 (August 2017)

There’s a street for selling just about every kind of product or service in the Vietnamese capital of Hanoi. On Hang Bac, you’ll find silver jewelry, while Hang Duong is for desserts. There’s also coffin street, noodle street, and beer street. That last one isn’t surprising: Vietnam’s largest brewery, Sabeco, estimates that the country’s 90 million citizens will drink more than 4 billion liters (about 34.2 million barrels) of beer in 2017.

Jonathan Shikes
Sensing Opportunity, Vietnam's Pasteur Street Brewing Expands

As of yet, there isn’t a Craft Beer Street in Hanoi, but Pasteur Street Brewing, a pioneer in Vietnamese craft brewing when it opened in early 2015 in Ho Chi Minh City (Saigon), can change that. The company just debuted a second taproom and restaurant in Ho Chi Minh City and opened a third spot in Hanoi in July. Although it won’t brew there, Pasteur Street will serve at least 12 draft beers, including Jasmine IPA, Passion Fruit

Wheat, Dragon Fruit Gose, and Cyclo Imperial Chocolate Stout, which won gold at the World Beer Cup in 2016.

“Hanoi is craving craft beer right now. They have a few breweries, but none with restaurants and that pub-like atmosphere,” says general manager Brandon Watts, who moved from Colorado to Vietnam last spring to work for American founders John Reid and Alex Violette, formerly of Colorado’s Upslope Brewing. As the capital city, Hanoi was a no-brainer for expansion, Watts says. Pasteur Street already has 35 accounts there and it’s still growing.

So far, the majority of the brewery’s customers are expats from the United States, Australia, and Europe, but that’s changing. “The locals are coming around,” Watts explains. “It’s a status thing. If you are going out drinking with your buddies, you go for bia hoi [the local lager].

Denne historien er fra #127 (August 2017)-utgaven av BeerAdvocate magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra #127 (August 2017)-utgaven av BeerAdvocate magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA BEERADVOCATE MAGAZINESe alt
Trainers Incorporate Beer-Making Equipment Into Brewery-Hosted Workouts
BeerAdvocate magazine

Trainers Incorporate Beer-Making Equipment Into Brewery-Hosted Workouts

On a typical Saturday morning, Johnathan Wakefield can be found hoisting kegs out front of his brewery, J. Wakefield Brewing Co., in Miami’s Wynwood neighborhood.

time-read
2 mins  |
#128 (September 2017)
BeerAdvocate magazine

Mug Club 2.0

Craft Brewers Modify Loyalty Programs to Sow Deeper Relationships

time-read
4 mins  |
#128 (September 2017)
Fruit Of The Vine
BeerAdvocate magazine

Fruit Of The Vine

Now that fall’s here, it’s harvest time for a great many things. To zymurgical enthusiasts, that means grape season.

time-read
1 min  |
#128 (September 2017)
The Shaved Duck
BeerAdvocate magazine

The Shaved Duck

Tucked away in an attractive brick neighborhood, just east of the second largest urban park in St. Louis, sits The Shaved Duck, one of the finest beer and barbecue joints west of the Mississippi.

time-read
2 mins  |
#128 (September 2017)
John Segal Jr. The Hops Farmer
BeerAdvocate magazine

John Segal Jr. The Hops Farmer

Although John Segal Jr. spent many childhood summers in Washington’s Yakima Valley and once brought a block of hops to show-and-tell, the third generation hops farmer never envisioned taking over the family business.

time-read
4 mins  |
#128 (September 2017)
9 steps to beerdom
beeradvocate magazine

9 steps to beerdom

when david morgan first got into the craft business, it was as a retailer, and beer evangelism was a heavy lift. now, more than 15 years later, morgan is at the production end of the business, and the wind is at his back. singlespeed brewing, the cedar falls, iowa, nanobrewery morgan founded in 2012, is on the brink of a major expansion, as singlespeed exits its nano-sized beta version for a state of-the-art brewhouse opening late this year.

time-read
4 mins  |
#117 (october 2016)
beau's all natural brewing company
beeradvocate magazine

beau's all natural brewing company

after 32 years of working in the leather finishing industry, 55-year-old entrepreneur tim beauchesne was ready to make a bold career change.

time-read
5 mins  |
#117 (october 2016)
higher prices, brighter futures?
beeradvocate magazine

higher prices, brighter futures?

the changing landscape of beer retail.

time-read
10 mins  |
#117 (october 2016)
beer culture
beeradvocate magazine

beer culture

as fresh hop beers multiply, so does experimentation

time-read
4 mins  |
#117 (october 2016)
Birreria Volo
BeerAdvocate magazine

Birreria Volo

When your father is one of Canada’s most renowned craft beer publicans, opening your own beer bar is a high-pressure situation.

time-read
2 mins  |
#119 (December 2016)