Writer-director JULIA DUCOURNAU explains to Pierre de Villiers how she was able to bring a fresh approach to the horror genre.
Every now and then, a film comes along that audiences find so shocking, it generates screaming headlines around the globe. Usually the architects behind these controversial movies are male and American – film-makers such as Quentin Tarantino, Eli Roth or Oliver Stone. However, the director behind this year’s most talked-about film is, refreshingly, a woman. And French. Take a bow, Julia Ducournau, the new mistress of horror.
The 33-year-old Parisian’s first feature-length film, Raw – about a veterinary student who goes from vegetarianism to cannibalism after eating raw meat – has been lauded by critics as “shockingly well made for a debut feature” and “exceptionally classy”.
Media storm
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Denne historien er fra May 2017-utgaven av France.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Paindemic In Paris
For American actor and writer Alexander Burnett, a shortage of bread at his local boulangerie was one of the biggest challenges of lockdown in his adopted home city
VEULES-LES-ROSES
Between the white cliffs of the Côte d’Albâtre and the bucolic landscapes of the Pays de Caux, discover a village that combines coast and country,
Taking the BISCUIT
France is known for its exquisite pâtisserie and extravagant gâteaux but the not-so-humble biscuit deserves recognition too
PICTURE PERFECT PISTE
After a decade away from the slopes Janet Brice finds her ski legs in val d'arly, a hidden gem in the shadow of Mount Blanc
Let there BE LIGHT
Lyon’s annual Fête des Lumières brightens up the darkest of December nights in spectacular fashion, finds David Atkinson on a winter visit to the Rhône capital
Shop ‘til YOU DROP
In the first of our new Insight guides, Helen Parkinson delights in the French shopping experience
Floating YOUR BOAT
Spending a day on the River Seine in Paris, Heidi Fuller-love samples some of the city’s top entertainment that can be enjoyed afloat
Creamy Dijon Chicken With Bacon And Spinach
Enjoy this hearty dish from Bisous & Brioche, a cookbook shot on location in Burgundy
A Moveable Feast
Philip Sweeney embarks on a voyage gourmand along the Vallée de la Gastronomie travelling from Dijon to Marseille
BOND RETOUR 7
To celebrate the return of everyone’s favourite globe-trotting British intelligence officer in No Time to Die, Helen Parkinson rounds up five of James Bond’s top cross-Channel escapades
