I’m so glad I brought this jacket,” I said, zipping my waterproof up to my chin while the rained drummed on the windows outside. It was my penultimate day in Biarritz and I wasn’t going to let a bit of water get in the way. Plus, any walking I had done had mostly been to the beach, so I was keen to see more of what this world-famous seaside town had to offer.
Leaving my fair-weathered boyfriend behind, I set out in search of breakfast. On Avenue Carnot, I slowed down to admire the row of Belle Époque villas standing side by side along the tree-sheltered road, each one prettified by pink and purple hydrangea in full bloom.
On Rue Gambetta, I appeared to have found the perfect breakfast spot where street-facing chairs under the shelter of a canopy came with blankets. I was just getting cosy when the waitress broke the news: they were out of pastries.
On her suggestion, I crossed the street to the boulangerie to pick up something to go and I was immediately glad that I made the hop, skip and jump across. Flaky croissants, sugar-glazed pains au raisin and a batch of buttery brioche were just some of the delights delivered fresh from the oven. By the time I had returned to my seat, a café au lait was waiting for me; the perfect accompaniment to my still warm pains au chocolat.
Time for tapas
Denne historien er fra January 2020-utgaven av France.
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Denne historien er fra January 2020-utgaven av France.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Paindemic In Paris
For American actor and writer Alexander Burnett, a shortage of bread at his local boulangerie was one of the biggest challenges of lockdown in his adopted home city
VEULES-LES-ROSES
Between the white cliffs of the Côte d’Albâtre and the bucolic landscapes of the Pays de Caux, discover a village that combines coast and country,
Taking the BISCUIT
France is known for its exquisite pâtisserie and extravagant gâteaux but the not-so-humble biscuit deserves recognition too
PICTURE PERFECT PISTE
After a decade away from the slopes Janet Brice finds her ski legs in val d'arly, a hidden gem in the shadow of Mount Blanc
Let there BE LIGHT
Lyon’s annual Fête des Lumières brightens up the darkest of December nights in spectacular fashion, finds David Atkinson on a winter visit to the Rhône capital
Shop ‘til YOU DROP
In the first of our new Insight guides, Helen Parkinson delights in the French shopping experience
Floating YOUR BOAT
Spending a day on the River Seine in Paris, Heidi Fuller-love samples some of the city’s top entertainment that can be enjoyed afloat
Creamy Dijon Chicken With Bacon And Spinach
Enjoy this hearty dish from Bisous & Brioche, a cookbook shot on location in Burgundy
A Moveable Feast
Philip Sweeney embarks on a voyage gourmand along the Vallée de la Gastronomie travelling from Dijon to Marseille
BOND RETOUR 7
To celebrate the return of everyone’s favourite globe-trotting British intelligence officer in No Time to Die, Helen Parkinson rounds up five of James Bond’s top cross-Channel escapades
