Whatever happened to the wines of Côteaux du Tricastin? In the early 2000s, the appellation’s winemakers seemed to be the Rhône Valley’s Young Turks, riding the fashion waves of its syrah and viognier grapes; elbowing higher-end Pays d’Ocs and New World varietal wines from restaurant lists.
Then in 2008, disaster struck when the Tricastin nuclear power plant was found to have leaked uranium into the nearby Gaffière and Lauzon rivers. Although the risk to the area’s wines was nil, the appellation suffered a catastrophic slump in sales from which, its winemakers judged, the name could not recover.
Denne historien er fra February 2020-utgaven av France.
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Denne historien er fra February 2020-utgaven av France.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Paindemic In Paris
For American actor and writer Alexander Burnett, a shortage of bread at his local boulangerie was one of the biggest challenges of lockdown in his adopted home city
VEULES-LES-ROSES
Between the white cliffs of the Côte d’Albâtre and the bucolic landscapes of the Pays de Caux, discover a village that combines coast and country,
Taking the BISCUIT
France is known for its exquisite pâtisserie and extravagant gâteaux but the not-so-humble biscuit deserves recognition too
PICTURE PERFECT PISTE
After a decade away from the slopes Janet Brice finds her ski legs in val d'arly, a hidden gem in the shadow of Mount Blanc
Let there BE LIGHT
Lyon’s annual Fête des Lumières brightens up the darkest of December nights in spectacular fashion, finds David Atkinson on a winter visit to the Rhône capital
Shop ‘til YOU DROP
In the first of our new Insight guides, Helen Parkinson delights in the French shopping experience
Floating YOUR BOAT
Spending a day on the River Seine in Paris, Heidi Fuller-love samples some of the city’s top entertainment that can be enjoyed afloat
Creamy Dijon Chicken With Bacon And Spinach
Enjoy this hearty dish from Bisous & Brioche, a cookbook shot on location in Burgundy
A Moveable Feast
Philip Sweeney embarks on a voyage gourmand along the Vallée de la Gastronomie travelling from Dijon to Marseille
BOND RETOUR 7
To celebrate the return of everyone’s favourite globe-trotting British intelligence officer in No Time to Die, Helen Parkinson rounds up five of James Bond’s top cross-Channel escapades
