GETTING THERE
A highly desirable rural market town, Steyning is surrounded by the South Downs National Park yet has good connections to the rest of Sussex and beyond. The nearest railway station is Shoreham-by-Sea, about six miles away on the A283, which has a good service to London, Brighton and Portsmouth. Horsham is a half-hour’s drive on the A24. Brighton & Hove Buses’ number 2 service takes around 50 minutes. Compass Travel’s 100 Burgess Hill-Horsham line stops in Steyning too.
HISTORY
The settlement is believed to date from early Saxon times and became a popular pilgrimage site for followers of St Cuthman. Legend has it that St Cuthman, a shepherd, was pulling his ailing mother around the countryside in a cart when the rope broke, much to the mirth of some passing peasants. In response, St Cuthman summoned a great storm which spoilt the hay that the peasants were harvesting. He subsequently built a church at the site, now the Parish Church of St Andrew and St Cuthman in Steyning (it was rebuilt in stone in the 12th century), where his remains are buried.
There was a port at Steyning in the 11th century, when the river Adur was much higher than it is now. Apparently located on an inlet near the church, it was abandoned due to silting and reclamation of the estuary.
The protestant martyr John Launder was executed in 1555, burnt on Chantry Green as part of the Marian persecutions. A memorial to him stands near the spot of his execution, between Steyning Museum and Library.
There are many interesting buildings on Steyning High Street, including timber-framed medieval houses and those of the Tudor or Georgian periods. Others are flint-walled or tile-hung, indicating the Sussex building vernacular. The town has more than 125 listed buildings.
Denne historien er fra September 2019-utgaven av Sussex Life.
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Denne historien er fra September 2019-utgaven av Sussex Life.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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