A return to mixed farming systems, as well as educating the public about the value of well-managed livestock, is the best way to save our soils
SIR DAVID ATTENBOROUGH and most of the elite of the scientific community are now telling us that we only have 10 years to act if we are to avoid irreversible climate change. they’re also saying that farming must play a leading role in helping us achieve net zero emissions. it’s not surprising that most farmers and landowners are asking how they should respond.
Most experts agree that the only way we can actually take Co 2 out of the atmosphere is to rebuild the soil carbon that 50-plus years of continuous arable farming has removed. to do that, we need to switch to mixed farming systems that include a crop rotation with pastures grazed by cows or sheep.
The key question is how could such a switch be profitable, especially in a country whose younger generation—including our own children—is reducing its intake of red meat, believing it’s the right thing to do, both for their health and the health of the planet, in some cases going vegetarian and vegan?
Denne historien er fra June 26, 2019-utgaven av Country Life UK.
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Denne historien er fra June 26, 2019-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Happiness in small things
Putting life into perspective and forces of nature in farming
Colour vision
In an eye-baffling arrangement of geometric shapes, a sinister-looking clown and a little girl, Test Card F is one of television’s most enduring images, says Rob Crossan
'Without fever there is no creation'
Three of the top 10 operas performed worldwide are by the emotionally volatile Italian composer Giacomo Puccini, who died a century ago. Henrietta Bredin explains how his colourful life influenced his melodramatic plot lines
The colour revolution
Toxic, dull or fast-fading pigments had long made it tricky for artists to paint verdant scenes, but the 19th century ushered in a viridescent explosion of waterlili
Bullace for you
The distinction between plums, damsons and bullaces is sweetly subtle, boiling down to flavour and aesthetics, but don’t eat the stones, warns John Wright
Lights, camera, action!
Three remarkable country houses, two of which have links to the film industry, the other the setting for a top-class croquet tournament, are anything but ordinary
I was on fire for you, where did you go?
In Iceland, a land with no monks or monkeys, our correspondent attempts to master the art of fishing light’ for Salmo salar, by stroking the creases and dimples of the Midfjardara river like the features of a loved one
Bravery bevond belief
A teenager on his gap year who saved a boy and his father from being savaged by a crocodile is one of a host of heroic acts celebrated in a book to mark the 250th anniversary of the Royal Humane Society, says its author Rupert Uloth
Let's get to the bottom of this
Discovering a well on your property can be viewed as a blessing or a curse, but all's well that ends well, says Deborah Nicholls-Lee, as she examines the benefits of a personal water supply
Sing on, sweet bird
An essential component of our emotional relationship with the landscape, the mellifluous song of a thrush shapes the very foundation of human happiness, notes Mark Cocker, as he takes a closer look at this diverse family of birds
